Dish: Tasty Lobia (chawli) green curry

Lobia (chawli) green curry. It is a popular North Indian curry dish that is made in almost all the households. In this dish, cooked Lobia is added to a spicy tomato onion gravy that is flavored with ingredients such as whole spices, ginger, garlic, green chillies, fresh coriander, kasuri methi, and everyday masalas. Black-eyed peas curry, chawli or lobia masala is a simple yet flavorful curry that pairs well with rice and roti.

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Whatever your reason is to make this curry, I am sure you will enjoy it as much as I do. Lobia is the Hindi name of black eyed pea or black eyed bean. This bean has prominent black spot hence the name is black eyed pea. We can cook Lobia (chawli) green curry using 12 components and also 3 steps. Below is how you achieve.

Materials for making of Lobia (chawli) green curry

1. Step by step. 200 gms of lobia.
2. Guidelines. 1 of potato cut into length wise.
3. Step by step. 4 of small baigan.
4. Instructions. 1 of onion.
5. Detaile. 3-4 of garlic cloves.
6. Directions. 1 of small bunch coriander leaves.
7. Directions. 3-4 of green chillies.
8. Guidelines. 2 tsp of cumin seeds.
9. Directions. 1 of tomato.
10. Instructions. as per taste of salt.
11. Step by step. pinch of turmeric powder.
12. Instructions. 2-3 tbsp of oil.

It is also known as Chawli in Marathi language and chovli in Gujarati. This Punjabi style lobia curry has gravy made from tomatoes with few basic spices. At the end touch of butter is added which add rich flavor to. Black eyed peas curry recipe (Gujarati style) - It is also known as chawli curry or lobia curry recipe.

To Make Lobia (chawli) green curry

1. First pressure cook lobia 3-4 whistleS depends on size. With little salt. (Make a paste of onion, garlic,green chilli,1tsp cumin seeds, coriander leaves). Heat oil In a kadhai add cumin seeds put potato & baigan little saute..
2. Add masala paste fry little add salt & turmeric powder. Fry until oil separates from the masala. Now masala pour in the cooker mix with lobia. Mix well. Cover the cooker & keep for another 2-3whistle. Turn off flame. Release steam open the lid, stir little. Before serving add chopped coriander leaves..
3. Enjoy!!.

Quick and easy to make on busy days. Quick and easy to make on busy days. This recipe is my mother-in-law's recipe. Lobia beans curry, a simple and spicy Punjabi style recipe in onion and tomato masala gravy. A delicious lobia recipe made with lobia or black-eyed beans curry tastes best with chapati or rice both.