Recipe: Perfect Gnocchi with Tenderstem Broccoli

Gnocchi with Tenderstem Broccoli. Nutrition information for Tenderstem® broccoli is based on lab analysis of the raw product commissioned by Tenderstem® broccoli. Add the Tenderstem® broccoli, red onion and chilli into the pan. Season with a pinch of salt and pepper.

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Tenderstem broccoli pasta with goat's cheese. Kids like the chewy gnocchi, sweet broccoli, and crunchy nuts. Look for shelf-stable packaged gnocchi with the dried pasta. You can cook Gnocchi with Tenderstem Broccoli using 8 ingredients and 9 actions. Here is exactly how you cook.

Materials for making of Gnocchi with Tenderstem Broccoli

1. Guidelines. 500 g of gnocchi.
2. Instructions. 250 g of tenderstem broccoli.
3. Instructions. 100 g of frozen peas.
4. Directions. 1 of lemon.
5. Directions. Handful of pine nuts.
6. Directions. 3 tbsp of milk or arla.
7. Guidelines. 1 tbsp of olive oil.
8. Directions. 1 tsp of colmans mustard.

To cut costs, swap in chopped almonds or pecans for pine nuts. Spinach, cauliflower florets, or green beans would also work nicely here. Meanwhile, slice the chorizo sausages and fry until crispy. Drain on kitchen towel to absorb the extra oil.

This Is To Make Gnocchi with Tenderstem Broccoli

1. Cut the ends off the broccoli..
2. Zest the lemon and cut in half for later..
3. Add broccoli to boiling water and cook for 4 minutes..
4. Add the gnocchi and cook until they rise to the top..
5. Drain well..
6. Use the same pan and heat the oil..
7. Add the broccoli, gnocchi and peas..
8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed..
9. Dish into bowls and top with lemon zest and pine nuts..

Cook the broccoli in the boiling water until just tender and remove with a slotted spoon. By Sophie Godwin - Cookery writer. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal. Add the cooked gnocchi to the serving bowl with the broccoli florets. Repeat until all the gnocchi are pan-fried, adding more butter to the pan and adjusting the heat as needed.