Githeri aka Succotash. The best succotash you will ever have!!!!!!! I have shared before about my dislike for githeri, aka murram, aka succotash (FYI that is the mzungu name for it). My dislike for this dish was born in a boarding school where little effort was made towards presentation or taste.
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I have shared before about my dislike for githeri, aka murram, aka succotash (FYI that is the mzungu name for it). My dislike for this dish was born in boarding school where little effort was made. And I don't know what to do with peanut-flavored beany-like things. We can cook Githeri aka Succotash using 7 components and 4 actions. Here is just how you achieve.
Preparation To Make of Githeri aka Succotash
- Instructions. of Pre Boiled Maize n Beans.
- Step by step. of Carrots, cubed.
- Guidelines. of Tomatoes, cubed.
- Detaile. of Onion chopped.
- Instructions. of Bell pepper n Coriander chopped.
- Detaile. of Garlic n Ginger, grated or crushed.
- Detaile. of Avocado to Serve with.
We generally just mix them with maize and make something like succotash which we call "githeri" here in Kenya. Hard on my tummy, but the husband and kids love it. It's how to cook old style "grey peas" which i guess are a special (and now rare) type of soup or starchy pea also commonly known as "marrowfat peas", Starchy peas. The only two known varieties i know of that might work for these and might be sold online are called "monk peas" and Biskopens (aka sweedish red).
Instructions To Make Githeri aka Succotash
- In a Pan, put your onions, Bellpepper n oil. Cook for a minute or two. Add carrots and let them cook for a minute..
- Add the tomatoes ginger n garlic. And spices if you like. Cook covered for two minutes. Add the beans n maize, some bit of water and let cook til well done..
- Add Coriander when just about to serve..
- Enjoy with your Avocado..
Hands in the air if you want to throw everything into one pot and go take a nap! (with minimal supervision of course). You could be next week's PISHI Home Chef. Simply record a video of yourself preparing a meal of choice or baking, and share it with us on social media by tagging # PISHIHomeChef. TIPS FOR QUALIFICATION: Try as much. I am an African because Africa was born in me.
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