Recipe: Appetizing Broccoli Slaw Chicken Salad

Broccoli Slaw Chicken Salad. This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too. Why we love Broccoli Slaw: There are many reasons to fall in love with this salad, but here are a few of our favorites.

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Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper. Cover and chill until ready to serve. What's not to like in a slaw that is the perfect combination of sweet and salty, crisp and creamy? We can have Broccoli Slaw Chicken Salad using 15 ingredients and 9 actions. Right here is exactly how we prepare.

Preparation To Make of Broccoli Slaw Chicken Salad

1. Detaile. 1 bag of broccoli slaw.
2. Instructions. 4 of boneless skinless chicken thighs.
3. Detaile. 1/2 of a small bag of fresh sugar snap peas.
4. Step by step. 3 of green onions chopped.
5. Directions. 1 of small/11 oz. can of mandarin oranges drained.
6. Directions. of Handfull of cashews chopped.
7. Directions. of Dressing:.
8. Step by step. 2 of tblsp Mayo.
9. Detaile. 1/2-3/4 of PLAIN yogurt.
10. Detaile. 1 of tblsp white vinegar.
11. Instructions. 1 tsp of sugar.
12. Guidelines. 1/4 tsp of salt.
13. Guidelines. to taste of Pepper.
14. Detaile. of Chicken Marinade:.
15. Instructions. of Low sodium soy sauce, worstershire, lemon juice, sesame oil.

Instead of cabbage, we've used broccoli slaw, which is shredded broccoli stalks. Top chicken broccoli salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. (no ratings). This can be a side dish but I like it as a nice meal in hot weather. It comes together quickly and without too much fuss.

How to Process To Make Broccoli Slaw Chicken Salad

1. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes..
2. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl..
3. Next make dressing by adding mayo, yogurt, sugar, salt, and pepper.
4. Mix completley..
5. When chicken is cooked all the way, remove from pan and chop..
6. Add chicken to salad mixture and stir until chicken is mixed in well.
7. Cover and let cool in the fridge for 30 minutes.
8. When cool, serve and enjoy 😊🐓🍊.
9. .

Packaged broccoli slaw shortcuts the prep for this honey-mustard chicken salad. Dried cherries add a pop of color and tart-sweetness. In a large bowl combine the broccoli slaw mix, chicken, dried cherries, celery, and red onion. In a small bowl whisk together buttermilk, mayonnaise, honey, vinegar. Had this at Chicken Salad Chick and I tried to duplicate it.