Pav Bhaji Sunflower Paratha. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted Paratha Recipes. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai.
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Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. I guess there are very few Indians who wouldn't have tasted this fast food! Pav Bhaji is a favorite fast food dish in India. We can cook Pav Bhaji Sunflower Paratha using 5 ingredients and also 6 steps. Here is exactly how we achieve.
What needs to be prepared of Pav Bhaji Sunflower Paratha
- Detaile. 2 cup of wheat flour.
- Instructions. 1 cup of left over pav bhaji.
- Directions. of Salt as per taste.
- Step by step. 2 tbsp of oil.
- Detaile. 1 tbsp of coriander leaves.
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Chana Dal Sweet and Sour Paratha Chana Dal Sweet and Sour Parathas is a delicious and unique blend of many flavors. Pav Bhaji-How to make Pav Bhaji.
This Is To Make Pav Bhaji Sunflower Paratha
- Firstly take a bowl add Wheat flour, salt, 1/2 tsp oil and make a dough with the help of water and rest it for 5 to 10 min..
- Now pinch out 2 big ball from the dough roll it 2 chapati into a 6 disc..
- Now take one chapati spread pav bhaji on it and cover it with another chapati by adding water in the corner sticking both the chapaties with each other, and pressing the corners with fork..
- Heat the pan and cook from both side by applying oil in a pan..
- Put on a plate and cut upper layer of pratha with the help of knife. And open upper layer like a sunflower..
- Sprinkle some corrainder leaves over it. And serve with chutney and Sauce..
Apply butter on both sides and toast pav until brown on both sides. Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala. Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, usually cooked on a flat griddle (tava).
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