How Cook Perfect My fakeaway chicken chow mein

My fakeaway chicken chow mein. The secret to fakeaway chicken chow mein is all in the preparation so try to get everything prepared before you start cooking. In a small bowl, mix the oyster sauce, ketchup, soy sauce, ginger and garlic together and then set that to one side to let the flavours develop. This chicken chow mein fakeaway is so tasty, you won't believe how healthy it is or how quick it is to cook!

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It is one of my favorites food recipes. This time, I will make it a little bit unique. The secret to fakeaway chicken chow mein is all in the preparation so try to get everything prepared before you. We can have My fakeaway chicken chow mein using 21 components and 7 steps. Below is just how we attain.

Preparation To Make of My fakeaway chicken chow mein

1. Guidelines. 4 of chicken breast sliced.
2. Detaile. 3 of bricks of ramen noodle cooked drained and tossed in oil.
3. Instructions. of Oil for stir fry.
4. Guidelines. 1 of large carrot grated.
5. Step by step. 2 of onions sliced.
6. Directions. 1 of yellow pepper sliced.
7. Directions. 2 tsp of garlic powder.
8. Step by step. 1 tsp of ginger powder.
9. Detaile. 1 tsp of chilli flakes.
10. Guidelines. 2 tsp of onion powder.
11. Guidelines. 2 tsp of five spice powder.
12. Step by step. 1 tbsp of fish sauce.
13. Guidelines. 1/2 tbsp of rice vinegar.
14. Directions. 2 tbsp of sirracha sauce.
15. Directions. 2 tbsp of sweet chilli sauce.
16. Detaile. 2 tbsp of light soy sauce.
17. Instructions. 1 cup of water.
18. Guidelines. 1/2 of chicken stock cube.
19. Guidelines. 1 tsp of sugar.
20. Directions. 1 tbsp of corn flour.
21. Instructions. 2 tbsp of water.

If you are making the chicken chow mein recipe, start by marinading the chicken. Mix cornstarch, rice wine, soy sauce, cumin, chili, ginger, and garlic into a bowl. The cornflour really helps to make a silky smooth sauce. A delicious chow mein made with our Chinese Chicken Chow Mein spice blend.

Step by step To Make My fakeaway chicken chow mein

1. Prep veg and chicken.
2. Cook noodles drain well toss a little to coat, set aside.
3. Add oil to work stir fry chicken for 3-4mins.
4. Add all veg and stir fry 2 mins then add all the dry seasonings mix well(except the corn flour).
5. Add the wet seasonings mix well.
6. In a cup put tbsp of cornflour with 2 tbsp of water to create a thin paste. Add too wok and stir well.
7. Finally add the noodles coating them in the sauce and serve immediately...enjoy.

Beat the takeaway with our EASY to make Chinese Chicken Chow Mein fakeaway. Much healthier than the a takeaway and probably made and served quicker than you could have one delivered, a real family favourite. This Chicken Chow Mein is a quick and simple dish. Perfect after a busy day or just when you don't fancy making anything too complicated. You'll need a few Oriental basics for this recipe, like dark soy sauce, rice vinegar, oyster sauce and Chinese five spice.