Exactly how Cook Tasty Paneer Tikka with Italian mix spice and Pesto yogurt dip

Paneer Tikka with Italian mix spice and Pesto yogurt dip. In a heated sauce pan, add the oil and cook the onions and garlic until fragrant. Add the pizza sauce, cumin, salt and pepper. Mix drained yogurt, ginger-garlic paste, lemon juice, turmeric, chile powder, cumin, garam masala, and salt together in bowl.

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I have given a novel twist to the spices used in this recipe and made an. Paneer Tikka is an easy-to-make snack recipe that every vegetarian loves. In this video, we are demonstrating a simple and healthy paneer tikka recipe that is made in microwave. You can cook Paneer Tikka with Italian mix spice and Pesto yogurt dip using 19 active ingredients and also 5 actions. Here is just how we attain.

Ingredients of Paneer Tikka with Italian mix spice and Pesto yogurt dip

1. Directions. 250 gms of Paneer.
2. Instructions. 1/2 of green bell pepper cut in 1 inch squares.
3. Instructions. 1/2 of , red bell pepper cut in 1 inch squares (you can use tomatoes as well, just deseed the tomatoes and cut in squares).
4. Directions. 1/2 of onion cut in 1 inch squares.
5. Directions. of Marinade.
6. Directions. 2 tbsp of Ginger Garlic Paste.
7. Detaile. 1 tbsp of Mixed Italian Herbs.
8. Guidelines. 1 tsp of (or less) Crushed red chilli.
9. Directions. 1 1/4 tsp of Salt.
10. Detaile. 1/8 tsp of Turmeric (optional/ for colour).
11. Guidelines. of Pesto yogurt dip.
12. Detaile. 1/2 cups of basil leaves (or 1/2 cup coriander with few tulsi leaves).
13. Step by step. 1 clove of garlic crushed.
14. Detaile. 1 1/2 tbsp of chopped pine nuts or walnuts.
15. Step by step. 1 1/2 tbsp of extra virgin olive oil.
16. Guidelines. 1/2 cup of curd/yogurt.
17. Detaile. 1/2 tsp of salt or to taste.
18. Directions. of Garnish.
19. Detaile. of Basil leaves: few.

Strain the saffron milk into this, and add the paneer pieces. Mix well so that each piece has a coating. Prepare the T omato Salsa as described. Mix so that the paneer becomes coated.

How to Process To Make Paneer Tikka with Italian mix spice and Pesto yogurt dip

1. Cut the Paneer in 1 inch chunks. In a big bowl combine the bell peppers, onions and all the ingredients under marinade. Add paneer to it and very gently mix everything together. Let the paneer and vegetables sit in the marinade for 15-20 minutes..
2. Take metal skewers and pierce the Paneer and vegetable chunks on it. Hold the skewer using gloves or silicon handle. Turn on the gas and grill the tikkas and vegetables on an open flame till it is well roasted and black spots appear on them. Keep turning the skewers for even roasting. It doesn’t take much long. 1-2 minutes of grilling is sufficient..
3. One good option to get even roasting is to skewer the vegetables together and the Paneer chunks together in different skewers. As paneer and vegetables have different grilling time. Take out in a platter..
4. For the pesto yogurt dip, grind the basil, garlic, nuts, olive oil, salt and yogurt to a fine paste in a mixer grinder..
5. Serve the Italian paneer tikkas along with the pesto dip..

Pineapple Paneer Tikka Recipe is a super easy starter that you can make quickly for any parties or just as a special starter for your brunch. The Paneer, the Indian Cottage cheese is flavored with a variety of spices and called by its many names like Malai Paneer Tikka, Hariyali Paneer Tikka, Tandoori Paneer Tikka, Nawabi Paneer Tikka and many more names. Tandoori Paneer (Cottage Cheese) Tikka Skillet Pizza Recipe is a fusion recipe which is combination of Indian tandoori paneer tikka with Italian pizza base. It is a new twist to the pizza which can be enjoyed for dinner or for lunch. The paneer in the pizza makes it healthy and tasty.