Easiest Make Perfect Punjabi Aloo Gobi Paratha

Punjabi Aloo Gobi Paratha. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. I first learnt how to make gobi paratha from my mom in law. Aloo Gobi Paratha with step by step images and video.

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Learn how to make Punjabi Paratha Recipe at home with chef Varun on Get Curried. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. We can have Punjabi Aloo Gobi Paratha using 17 active ingredients as well as 12 steps. Right here is exactly how you prepare.

Ingredients of Punjabi Aloo Gobi Paratha

1. Detaile. of For dough.
2. Detaile. 2 cup of Whole wheat flour.
3. Directions. 2 tbsp of oil.
4. Step by step. to taste of Salt.
5. Directions. as needed of Water.
6. Directions. 1/4 tsp of ajwain(carom seeds).
7. Step by step. of For stuffing.
8. Step by step. 2 cup of boiled peeled mashed potato.
9. Step by step. 1 cup of cauliflower grated.
10. Instructions. 2 of green chilli finely chopped.
11. Detaile. 1 tsp of ginger paste.
12. Directions. 2 tbsp of coriander leaves chopped.
13. Detaile. 1/2 tsp of garam masala.
14. Detaile. 1 tsp of amchur powder.
15. Detaile. 1 tsp of red chilli powder.
16. Directions. 1/2 tsp of cumin powder.
17. Guidelines. to taste of Salt.

As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Punjabi Aloo Paratha Recipe is the famous Indian Paratha Recipe made in Punjabi Style. Here generous Aloo Mixture is stuffed in Whole Wheat Bread Roti and while cooking I used lot of fresh coriander for the flavor. This Paratha is made in the way just like we eat parathas in the Punjabi.

How to Process To Make Punjabi Aloo Gobi Paratha

1. For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough..
2. Cover it and let it rest for 15 minutes. Meanwhile make stuffing..
3. For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes..
4. Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture..
5. After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion..
6. Make smooth ball and flatten it out into disc..
7. Take a one flatten ball roll into 3-4 inch diameter circle..
8. Put the stuffing inside and seal it by gathering the edges into the center..
9. Latten it using hand and roll into circle. Use dry flour to make rolling easy..
10. Now heat the tawa on medium to fry the paratha..
11. Fry then on hot tawa using oil till both sides golden brown spots.
12. Serve with butter,curd or salad..

Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices. The summer that never was is really over! While the world enjoyed basking under the glorious sun and BBQs. Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. Parathas is a staple punjabi food and they are usually made using various vegetables like mooli, carrot, beetroot, cabbage, gobi, methi etc… Punjabi aloo paratha, gobi paratha are also very popular breakfast in Indian cuisine.