Easiest Make Delicious Gnocchi Skillet with Chicken Sausage & Tomatoes

Gnocchi Skillet with Chicken Sausage & Tomatoes. Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already. I used Aidells chicken sausage because of the great ingredient list. Gnocchi's are cute Italian pillows of potato dumplings that are perfect bite-sized pieces.

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This Chicken Sausage and Gnocchi Skillet is bursting with color and flavor. Garlic, onion, sausage, white Awesome recipe! Added chicken breasts and made gnocchi from scratch for a special touch. You can have Gnocchi Skillet with Chicken Sausage & Tomatoes using 5 active ingredients and 5 steps. Here is just how you cook.

Ingredients of Gnocchi Skillet with Chicken Sausage & Tomatoes

1. Guidelines. 1 lb of gnocchi.
2. Step by step. 9 oz of (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins.
3. Instructions. 1 pints of cherry or grape tomatoes, sliced in half lengthwise.
4. Step by step. 1 of to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed).
5. Detaile. 1 of Coarse kosher salt and freshly ground black pepper.

To finish this cauliflower gnocchi and sausage skillet, you'll simply cook up the sausage, saute the peppers, wilt the kale, then toss it all with a bit of lemon juice and parmesan. If you want to speed up the cooking process, you can easily cook the gnocchi in one skillet while the sausage is cooking in a. Remove sausage from skillet using a slotted spoon. It is so easy to throw together, and it is ready to go in a matter of minutes.

Instructions To Make Gnocchi Skillet with Chicken Sausage & Tomatoes

1. Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil..
2. Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high..
3. When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce..
4. Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately..
5. Recipe Notes •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning..

We used pre-cooked turkey sausage in this recipe, but you could use any sausage. I have also used pre-cooked apple chicken sausage, (found near the hot. Frozen cauliflower gnocchi paired with chicken sausage, fresh vegetables, a garlic pepper tomato sauce, and parmesan reggiano cheese. Add the sliced mushrooms and chicken sausages to a large nonstick* skillet over medium-high heat. Fresh chicken sausage, when you break it apart into smaller pieces, cooks very quickly.