Easiest Way to Make Perfect Thai Green Curry

Thai Green Curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

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However, you could make this green curry recipe with any meat. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. You can prepare Thai Green Curry using 10 active ingredients and 6 steps. Right here is how you prepare.

Ingredients of Thai Green Curry

1. Directions. 6 of Chicken Thighs.
2. Detaile. 2 tbsp of Green Curry Paste.
3. Guidelines. 2 cans of Coconut Milk.
4. Instructions. 2 tbsp of Thai Fish Sauce.
5. Instructions. 4 of Kaffir Lime Leaves.
6. Instructions. 6 of Baby Sweetcorn.
7. Instructions. 1 Handful of Mangetout.
8. Instructions. 10 of Cherry Tomatoes.
9. Instructions. 5 of Big Oyster Mushrooms.
10. Detaile. 1/2 can of Chopped Bamboo Shoots.

The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation.

Instructions To Make Thai Green Curry

1. 1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout..
2. 2. Now score the chicken thighs and we're ready to get cooking..
3. 3. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken..
4. 4. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry..
5. 5. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched..
6. 6. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!.

Warming chilli and creamy coconut smothered veggies make for a satisfying supper. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal.