Oats Pav Bhaji. Who don't want to stay fit. And we all know that oats a rich source of fibers nutrients with low on calories. Pav bhaji is a fast food dish from India.
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Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. You can cook Oats Pav Bhaji using 16 ingredients as well as 3 steps. Here is exactly how we cook.
Ingredients of Oats Pav Bhaji
- Directions. 1 of large size onion finely Chopped.
- Instructions. 2 of medium size tomato.
- Instructions. 1 cup of mix boiled vegetables (cauliflower, capsicum, peas).
- Detaile. 1 tsp of fresh garlic paste.
- Step by step. 2 1/2 tbsp of pav bhaji masala.
- Detaile. 1 tbsp of oil.
- Detaile. 1 tsp of kashmir chilli powder.
- Instructions. To taste of Salt.
- Step by step. 1 tsp of chaat masala.
- Instructions. 1/2 cup of oats(soaked in water).
- Guidelines. 1/2 cup of cooked moong dal.
- Instructions. of for Garnishing.
- Instructions. 3 tsp of Butter.
- Guidelines. 2 tsp of Coriander leaves.
- Detaile. 1 of lemon.
- Guidelines. 1 of onion chopped.
Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. finally, serve pav and bhaji as pav bhaji.
Step by step To Make Oats Pav Bhaji
- Heat pan and add 1 tbsn oil and add garlic paste and finely choppped onion and saute until translucent, next goes in finely chopped tomato add salt and cook until it's soft and mushy.
- Now add paav bhaji masala mix well add cooked moong daal,boiled vegetables soaked oats mix well add kashmiri red chilli powder,mash the mixture well with masher add water to adjust the consistency cook well for 4-5 min on medium flame, add some chaat masala, give it a nice mix and paav bhaji is ready..
- Garnish it with finely chopped onion coriander, squeeze lemon juice top it with little butter and serve it hot with plain/butter tossed paav.
Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. It consists of a vegetable curry that is typically served with a soft bread roll known as pav. These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe) are that golden goose of an entertaining. Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji Add in the pav bhaji masala powder (store bought) and the kashmiri red chilli powder.


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