Recipe: Appetizing Yellow Split Pea Soup

Yellow Split Pea Soup. Melt butter over medium-low heat in a large stockpot or Dutch oven. Stir in the split peas, then the seasonings, hot sauce and the broth. Raise the heat to medium and bring to a boil.

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Add peas; return to a boil. When the oil is hot, add the onion, celery, garlic, ginger, and pepper. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until. You can cook Yellow Split Pea Soup using 7 ingredients as well as 7 actions. Right here is just how you accomplish.

What needs to be prepared of Yellow Split Pea Soup

1. Instructions. 1/3 cup of yellow split peas.
2. Instructions. 1/2 of yellow onion, chopped.
3. Directions. 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
4. Step by step. 1 medium of carrot, chopped.
5. Directions. 2 cup of water.
6. Instructions. 2 tsp of Swiss vegetable bouillon powder.
7. Guidelines. 1 pinch of chaat masala.

Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Cover and blend on medium speed until smooth; pour into bowl. Healthy, beautifully textured, and colorful this split yellow pea soup makes for a terrific lunch.

How To Make Yellow Split Pea Soup

1. Rinse the yellow split peas in a sieve and allow to drain.
2. Put everything except the chaat masala in a small pot.
3. Stir to mix in the bouillon a little bit.
4. Bring to a boil, then simmer gently for 25-30 minutes.
5. You may need to add a little more water, but only if it looks really dry.
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
7. Serve in a bowl with the chaat masala sprinkled on top.

The yellow split pea soup base is topped with a tzatziki-inspired yogurt dollop, a touch of mint, a spoonful of finely chopped black olives, and a drizzle of olive oil. I even soak them overnight and have cooked the soup for as long as three hours -- and the split peas still have a slight crunch! This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. It is a thick, somewhat smooth-textured pea soup. Can I use a smoked ham hock?