Recipe: Tasty Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg

Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg. Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Aloo Gobi Dhaba Style Simple and Easy Aloo Gobhi for Lunch Box- Cauliflower and Potato BaBa Foof RRC. एक बार इस तरीके से गोभी की सब्जी बनाकर तो देखिए आप अंगुलियों को चाटने पर मजबूर हो जाएंगे

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Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. You can parboil the potatoes and cauliflower or do what I did - fry them. Cauliflower and green peas cooked with garlic, tomato and garam masala. You can have Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg using 16 components as well as 7 actions. Right here is how you prepare.

Ingredients of Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg

1. Instructions. 2 of Tomatoes.
2. Step by step. 2 cup of Cauliflower/ Gobi.
3. Directions. 2 of Potatoes.
4. Step by step. 1/2 Cup of Peas.
5. Guidelines. 2 of Green Chilli.
6. Instructions. 5 tsp of Oil.
7. Detaile. 1/2 tsp of Kasuri Methi.
8. Instructions. 1/2 tsp of Cumin Seeds.
9. Step by step. 1 tsp of Ginger Garlic Paste.
10. Detaile. 1 tsp of Coriander Powder.
11. Detaile. 1 tsp of Red Chilli Powder.
12. Instructions. 1/4 tsp of Turmeric Powder.
13. Step by step. 1/2 tsp of Dry Mango Powder/ Amchur Powder.
14. Detaile. 1/2 tsp of Garam Masala.
15. Directions. as per Taste of Salt.
16. Step by step. 2 tsp of chopped Coriander leaves.

For the sabzi Serve Aloo Gobi Ki Sabzi along with some hot Kadhi and Phulka for a wholesome weeknight dinner or even pack it for a school or work lunch box. Did You Know: Cauliflower is an excellent source of vitamin C, and a very good source of manganese, that provides us with two core conventional. Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes.

To Make Gobi Aloo Matar ki Sabzi / cauliflower,potato,pea veg

1. In a blender take chopped tomatoes and green chilli and make a fine paste out of it..
2. In a pan add 2 tsp oil, then add cumin seeds. After few seconds add tomato chilli paste and ginger garlic paste to it. Mix well and let it cook for 5 minutes..
3. After 5 minutes add turmeric powder, coriander powder, chilli powder, amchur powder and mix with gravy. Let it cook till masala leaves side of pan or oil starts separating from masala.
4. Heat another kadhai add 3 tsp oil and add cauliflower. Cover and cook. We just need to stir fry the vegetables or till veggies become soft. In similar manner stir fry potatoes and peas..
5. Once the vegetable are stir fry, transfer to pan in which gravy is cooked. Mix well..
6. Add kasuri methi, coriander leaves and garam masala and salt. Mix well and cover and cook for 5 minutes..
7. Gobi Aloo Matar is ready to serve with hot chapatis.. ENJOY!!.

This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice. Add the potato, cauliflower florets, sugar and salt; stir well and cook until the potatoes are cooked and the cauliflower tender yet crunchy. Reasons: the oil used is much more and the cauliflower heads and/or the potatoes may also be deep fried before being mixed in. Aloo or potatoes have to be added in a dish where there are cauliflower and peas.