Recipe: Appealing Paneer Tikka Roll

Paneer Tikka Roll. Kathi rolls are a street food originated in Kolkata, but now are famous across the country. Soft melt-in-the-mouth paneer tikka cubes stuffed inside a whole wheat flour rotis. It is a healthy, nutritious and quick recipe that you can easily prepare ate home.

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Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. It is a very delicious as well as a nutritious recipe. We can prepare Paneer Tikka Roll using 18 active ingredients and 5 steps. Below is just how we prepare.

Active ingredients of Paneer Tikka Roll

1. Step by step. 1/2 cup of All purpose flour (Maida).
2. Instructions. 1/4 cup of flour.
3. Guidelines. 1/2 cup of water.
4. Detaile. 1 pinch of salt.
5. Detaile. 1/2 tbsp of oil.
6. Guidelines. of For filling.
7. Instructions. 100 gm of cheese (paneer).
8. Step by step. 2 tbsp of curd.
9. Detaile. 1/2 of green and red capsicum thinly long sliced.
10. Guidelines. 1 of onion thinly sliced.
11. Detaile. 1/2 tbsp of salt.
12. Instructions. 1/4 tbsp of red chilli.
13. Directions. 1 tbsp of coriander powder.
14. Detaile. 1/4 tbsp of garam masala.
15. Instructions. 1/2 tbsp of cumin seeds powder.
16. Instructions. As required of Ketchup.
17. Directions. As required of Mayonnaise.
18. Directions. As required of Schezwan sauce.

Here is a step by step guide for how to make paneer tikka kathi roll. paneer tikka roll recipe paneer tikka frankie with step by step photo and video. the recipe begins with paneer cubes marinated in a tikka sauce with diced onions and capsicums. it is then either skewer roasted or pan grilled till the raw smell goes away. finally the assembling, the roti is spread with mint sauce or green chutney and the grilled paneer cubes are. Popular Indian street-food, Paneer tikka rolls are warm, layered parathas filled with spicy paneer, mixed peppers, and sweet caramelized onions. Whether you make it for a quick weeknight meal or a leisurely gathering, these rolls are sure to be a hit!

How to Process To Make Paneer Tikka Roll

1. Firstly marinate the cheese in the curd with all spices added and keep it rest for 15 minutes..
2. Now for chapatti take both the flours and add a pinch of salt in it and oil and mix it well.Now add little water and make a soft dough.And let it rest for 15 minutes..
3. In a meanwhile we make a filling.Take a pan add some oil and put the marinated mixture in it and cook it for 2 minutes till it dry the gravy.Then add capsicum and onion in it and cook it for next 2 minutes. Then off the flame and let it be cool down..
4. Now we will make chapati.Make a small ball from the dough and roll it very thin and then put on the tawa and apply ghee on both the sides and our chapati is ready..
5. Now on the chapati apply ketchup mayonnaise and schezwan sauce and then put paneer tikka on the centre of the chapati and then gently fold to make a roll and our delicious paneer tikka roll is ready to serve..

Paneer tikka roll recipe that we present to you fuses the very popular Indian starter paneer tikka with popular street food that is kathi roll. We add some extra flavors mixed veggie salad and green chutney spread. This is one of those tasty kathi rolls that we have tried often and it beats even the Indian street-side ones. The Paneer Tikka Kathi Roll Recipe is a classic Indian Street Food snack that you can find in the streets of North India. Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home.