How Prepare Appealing Green paneer tikka /coriander paneer tikka

Green paneer tikka /coriander paneer tikka. Paneer tikka is one of the most popular indian cuisine. This recipe is generally popular starter in parties. Paneer tikka can easily prepared on tawa which.

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I love paneer tikka's smoky flavour when it is charred with butter inside tandoor. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. The term paneer tikka literally translates to grilled chunks of Indian cottage cheese. We can prepare Green paneer tikka /coriander paneer tikka using 9 ingredients and 4 steps. Below is how we cook.

Preparation To Make of Green paneer tikka /coriander paneer tikka

1. Detaile. 1 cup of coriander leaves.
2. Step by step. 300 grams of paneer.
3. Directions. 4-6 of green chillies.
4. Directions. 1 piece of ginger.
5. Guidelines. 15 of soaked cashews.
6. Instructions. 1 of lemon.
7. Instructions. 1/2-1 teaspoon of chat masala.
8. Detaile. 1/4 cup of oilve oil.
9. Instructions. to taste of Salt.

To make this recipe, we need greek yogurt or hung curd (thick curd). Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka. Everyone loves this paneer tikka as a starter!

To Make Green paneer tikka /coriander paneer tikka

1. Take a mixer jar, add coriander leaves, green chilli, cashews, lime juice, salt and 2 tablespoons cashews soaked water, 2 tablespoons olive oil and grind nicely..
2. Take a vessel, pour grinded mixture. Add chat masala and mix..
3. Add paneer, mix and leave it for 15 minutes. Keep aside..
4. Skew paneer and cook them on heated tawa with olive oil..

Make this at home with the same charred flavor you get in the restaurants. Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! ✓ Greek yogurt. ✓ Spices like chaat masala, coriander powder, red chili powder. Traditionally paneer tikka is grilled in tandoor for that authentic taste and flavor.