Dish: Yummy Chicken Chow Mein

Chicken Chow Mein. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

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Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. You can cook Chicken Chow Mein using 16 components and 4 steps. Right here is how we achieve.

Preparation To Make of Chicken Chow Mein

1. Instructions. of Chicken and the marinade.
2. Instructions. 400 grams of chicken.
3. Guidelines. 2 tsp of 5 spice.
4. Step by step. 2 tsp of sambol olek.
5. Detaile. 2 tbsp of soy.
6. Guidelines. 1/2 tbsp of corn flour.
7. Guidelines. of Noodles.
8. Step by step. 200 grams of noodles.
9. Detaile. 1 liter of water.
10. Directions. 1 tsp of sesame oil.
11. Instructions. of Final mix.
12. Step by step. 2 tsp of sesame oil.
13. Instructions. 1 large of red bellpepper.
14. Instructions. 100 grams of bean sprouts.
15. Step by step. 2 tbsp of less salty soy sauce.
16. Step by step. 3 large of springonions.

With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. Chicken Chow Mein is a traditional Chinese stir fry dish.

Step by step To Make Chicken Chow Mein

1. Cut the chicken into thin slices. Add the 5 spice, sambol olek (or other chili sauce) and the soy sauce. Then the corn flour. And give it a good mix. Put it aside for about 10 minutes..
2. Boil the noodles for a couple of minutes. The time depends on what kind of noodles you use. I use eggnoodles, and it is about 3 minutes. When done, remove it from the hot water and put it under cold water, to stop it from cooking. Then add the sesame oil, to secure the noodles from not sticking together..
3. Put the chicken into your wok under high heat with the sesame oil, and fry it. Add the noodles. Give it a good mix. Then add the bell pepper, the bean sprouts and the less salty soy sauce. Give it a good mix again. Finally add the spring onions. Just mix it gently and warm for a minute..
4. Enjoy a great traditional Chinese meal..

It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Yummy chicken chow mein with the best treatment of the tender thicken meat and the best combination of vegetables and mushrooms. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein.