Most convenient Cook Yummy Spicy Aloo Gobi Dry Sabzi

Spicy Aloo Gobi Dry Sabzi. Aloo Gobi is a very common dry sabzi for any Indian household and also quite popular in all of South Asia. Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower. This goes perfect with phulka roti.

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Aloo Gobi Recipe (Dry Potato and Cauliflower Sabzi). Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can prepare Spicy Aloo Gobi Dry Sabzi using 12 ingredients and 9 steps. Below is just how you cook.

Components of Spicy Aloo Gobi Dry Sabzi

1. Detaile. 4 cup of gobi /florets gobi.
2. Step by step. 2 cup of potatoes peeled/chopped.
3. Step by step. 1 of onion chopped.
4. Detaile. 1 tbsp of ginger garlic paste.
5. Step by step. 2 of green chilli chopped.
6. Step by step. of Salt as required.
7. Instructions. 1/2 tsp of turmeric powder.
8. Guidelines. 1/2 tsp of chilli powder.
9. Instructions. 1/2 tsp of garam masala.
10. Instructions. 1/2 tsp of coriander powder.
11. Step by step. of Some coriander leaves chopped.
12. Guidelines. 4 tbsp of oil.

You can make it dry (sabzi), semi-dry or a curry version. Further you can also make it dhaba style, restaurant style or easy home style. Each family has their own unique recipes to. finally, aloo gobi dry recipe is ready to serve with roti or rice. notes: firstly, deep fry the vegetables for more crispy bites. also, you can boil them to cook if you are calorie additionally, add boiled peas along with fried aloo gobi for variation. finally, aloo gobi dry recipe tastes great when served spicy. Aloo Gobi or Alu Gobi is a simple dry curry of potatoes and cauliflowers sautéed with a combination of aromatic spices.

Step by step To Make Spicy Aloo Gobi Dry Sabzi

1. Take in a large Kadai heat oil, add ginger garlic paste saute it..
2. Turn it brown, add chopped onion. Saute well..
3. Now add chopped green chilli and saute for a min..
4. Keeping the flame on low add salt, coriander powder, turmeric powder,chilli powder..
5. Mix well,until the spices turn aromat..
6. Add potatoes,fry it for 5 min..
7. Add Gobi mix gently without breaking them. Further more add garam masala and coriander leaves..
8. Mix well..
9. Finally, ready your appointment Gobi, Serve Aloo Gobi with chapati..

My recipe of Aloo Gobi falls some where in the middle. I am bit heavy handed when it. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a.