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Dish: Yummy Strawberry cake

Strawberry cake. This strawberry cake completely blew me away. After years of mediocre from-scratch strawberry cakes, my expectations were pretty low. It was time to taste test my efforts.

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Strawberry cake Some are served chilled or partially frozen, and they are sometimes served as a Valentine's Day dish. It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. This moist and fluffy strawberry cake might just be the perfect birthday cake! You can have Strawberry cake using 10 active ingredients and 6 steps. Here is how we prepare.

Ingredients of Strawberry cake

  1. Detaile. 1 cup of all purpose flour.
  2. Guidelines. 2 cups of powdered sugar.
  3. Instructions. 1 tsp of baking powder.
  4. Instructions. 3 of eggs.
  5. Instructions. 1/4 cup of milk.
  6. Guidelines. 1 tsp of vailla extract.
  7. Detaile. 12 of fresh strawberries.
  8. Detaile. 1/4 cup of oil.
  9. Guidelines. 400 ml of Whipping cream.
  10. Instructions. to taste of Icing sugar.

It's filled with Decorating this cake wasn't as difficult as you might think! I was a little bold and didn't crumbcoat it but. While this is certainly one of our prettiest poke cakes, don't let its impressive looks intimidate you. Not only for the On a recent trip, one cake that stood out was this Strawberry Cake, often called a Strawberry Gateau.

This Is To Make Strawberry cake

  1. Pre-heat the oven at 180°,grease the cake tin and line the butter paper or dust some flour than Take a bowl separate egg whites from the egg yolk beat the egg whites with electric beater or hand whisk till it become fluffy, in another bowl add yolks and 1 cup of sugar and beat it until well combine than add 1/4 cup oil 5 tbsp milk and mix it well,.
  2. Add the yellow mixture and vanilla extract in the egg whites and beat it for couple of seconds,.
  3. Sift the flour and baking powder into the wet mixture and fold it in with a light hand (don't over mix) pour the batter into the cake tin and bake it for roughly for 25-30mins on 180° or until the toothpicks comes out clean,.
  4. Meanwhile chop the strawberries take a saucepan add chopped strawberries and 1 cup of sugar and stir occasionally and let it cook for 8-10mins on medium flame then turn off the flame and let it cool completely.
  5. Take a bowl add 400 ml chilled whipping cream and icing sugar and beat it on low speed for 2 mins and gradually increase the speed to medium and beat until you get stiff peaks,.
  6. Assembling: Let the cake cool completely on room temperature and cut it into halves carefully spread a layer of whipped cream and add strawberry jam and spread it evenly now place second layer of the cake and cover the cake completely with the whipped cream than spread strawberr jam on the top carefully,set the star nozzle into a piping bag and fill it with the cream and make borders or decorate it as you want, let it rest in refrigerator for 1 hour and the divine strawberry cake is ready..

This homemade strawberry cake recipe is the BEST! Ultra moist and filled with wonderful strawberry flavor! Slice cake in half through the middle. Spread strawberries evenly over each half (cut side up) IMPORTANT: Cake is best when served slightly cool. The butter content in the icing will cause it to.

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