Dish: Perfect Spaghetti with Spicy Scallop Marinara Sauce

Spaghetti with Spicy Scallop Marinara Sauce. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes.

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Bay scallops can typically be bought at a very reasonable price in the grocery store, and I find that the frozen ones are even cheaper and work just as well. Reviews for: Photos of Spaghetti With Marinara Sauce. The spaghetti sauce was slowly simmering on the stove. We can prepare Spaghetti with Spicy Scallop Marinara Sauce using 9 active ingredients as well as 7 actions. Right here is exactly how we accomplish.

What needs to be prepared of Spaghetti with Spicy Scallop Marinara Sauce

1. Detaile. To taste of kosher salt.
2. Guidelines. 4 oz of spaghetti.
3. Guidelines. 1 tbsp of extra-virgin olive oil, plus more for drizzling.
4. Instructions. to taste of red pepper flakes.
5. Directions. 2 cloves of garlic, thinly sliced.
6. Step by step. 1 (14 ounce) of can whole Roma tomatoes.
7. Instructions. 1 (1 inch) of piece parmesan cheese rind.
8. Step by step. 1 Tbs of minced fresh or Freeze Dried Basil.
9. Instructions. 8 oz of bay scallops or sea, cut into quarters.

My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon. We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. Prepare Spaghetti: While sauce is simmering, prepare pasta in boiling salted water as label directs. To serve, in large bowl, toss hot pasta with sauce.

How to Process To Make Spaghetti with Spicy Scallop Marinara Sauce

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.

Classic spaghetti and meatballs is the ultimate comfort food. It's easy to make, full of flavor and the whole family can enjoy it. Remove from heat and dry meatballs on paper towels. For the marinara sauce Make the best Spaghetti with Seafood Marinara Sauce with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.