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Dish: Appealing Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast. Satisfy your craving for comfort food with Cabot's rotini pasta with ground beef & spinach recipe! Super quick & easy to make! A tomato-based ground beef and sausage meat sauce, baked with rotini pasta and a mix of Cheddar and Parmesan cheeses.

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Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Whisk eggs, milk, lemon zest and dry seasonings in large bowl until blended. Add Alfredo sauce, mozzarella and shredded Parmesan; mix well. You can cook Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast using 15 active ingredients and 6 steps. Right here is just how we achieve.

What needs to be prepared of Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

  1. Step by step. 1 loaf of italian bread.
  2. Step by step. of I box rotini pasta.
  3. Instructions. 1 pound of ground beef.
  4. Detaile. 1 can of spaghetti sauce.
  5. Detaile. 1 cup of fresh chopped spinach.
  6. Step by step. 2 of green onions.
  7. Directions. 1 of medium to large red onion.
  8. Instructions. 3 cups of shredded cheese.
  9. Directions. 1 cup of brown sugar.
  10. Detaile. 1 1/2 cup of grated parmesan cheese.
  11. Instructions. of Butter.
  12. Detaile. of Salt.
  13. Guidelines. of Pepper.
  14. Step by step. of Black garlic.
  15. Directions. of Garlic salt.

This recipe is my mom's favourite way to eat spinach! Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with. This recipe should be called "Baked Rotini with Leftover Veggies" because it inevitably turns into my "use it up" recipe every time!

To Make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

  1. Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside..
  2. Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil..
  3. Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well..
  4. Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well..
  5. Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes..
  6. Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!.

Besides providing an opportunity to use up vegetable and meat you have lying around, this recipe is relatively easy to make and extremely delicious! Diced tomatoes with green chiles add heat to ordinary pasta sauce. The green chiles in the canned tomatoes add a nice heat level to this sauce. Penne pasta would be a nice substitute for the rotini. For another option, you can easily replace the ground beef in this rigatoni pasta bake with ground turkey.

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