Aloo Gobi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed Aloo translates to potato and Gobi to cauliflower.
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It is popular in Indian and Pakistani cuisines. Aloo Gobi - By Vahchef @ Vahrehvah.com. पार्टी स्टायल आलू गोभी लेकिन कम तेल में बनी. You can cook Aloo Gobi using 11 ingredients and 8 steps. Right here is exactly how we prepare.
Preparation To Make of Aloo Gobi
- Guidelines. 1/2 kg of Cauliflower / gobhi.
- Step by step. 6 of Aloo.
- Instructions. as needed of Coriander leaves.
- Step by step. 2 of tomatoes puree.
- Detaile. 3 of green chilli.
- Detaile. To taste of Salt,.
- Guidelines. to taste of red chilli,.
- Guidelines. to taste of turmeric powder,.
- Instructions. to taste of dhaniya powder.
- Directions. 3 tbsp of Suhana veg kolhapuri mix.
- Detaile. 5 clove of Garlic.
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).
Step by step To Make Aloo Gobi
- Heat the oil in the pan and put Aloo Gobi, deep fry them.
- Take another pan put some oil and add garlic.
- Then tomatoes pury,saute them till oil are separated.
- Add Suhana veg kolhapuri mix masala 3 tbs.
- Red chilli powder turmeric powder salt to taste, dhaniya powder.
- When all masala are mix slow flame for 2 min.
- Now add Aloo Gobi fry and saute them.
- Finally garnish with coriander leaves.
It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Reviews for: Photos of Aloo Gobi. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.
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