Dish: Tasty Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Okara Gnocchi with Prawn and Soy Milk Cream Sauce. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make.

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Add more soy milk for a lighter, creamier sauce. Pour the sauce over the gnocchi, toss and serve. When we previously blogged about making soy milk, and using the soy bean left after straining the milk, biji or okara, for making biji jigae, Sunnie mentioned that I use the biji to make a scramble for breakfast. We can prepare Okara Gnocchi with Prawn and Soy Milk Cream Sauce using 14 ingredients and also 8 actions. Right here is how you prepare.

What needs to be prepared of Okara Gnocchi with Prawn and Soy Milk Cream Sauce

1. Guidelines. of Okara gnocchi.
2. Guidelines. 200 grams of Homemade okara.
3. Detaile. 1 tbsp of Olive oil.
4. Step by step. 60 grams of Tapioca flour (or katakuriko).
5. Instructions. 20 grams of Plain flour.
6. Detaile. 1 pinch of Salt.
7. Detaile. of Prawn, edamame bean and soy milk cream sauce.
8. Instructions. 2 of to 3 tablespoons Olive oil.
9. Step by step. 120 grams of Shelled prawns.
10. Step by step. 1 clove of Finely minced garlic.
11. Step by step. 1 of Edamame beans (shelled).
12. Instructions. 180 ml of Homemade soy milk.
13. Detaile. 3 tbsp of Parmesan cheese.
14. Directions. 1 of Salt and pepper.

Several people, including Julia and Katherine asked for the recipe, so here it is! Gnocchi - I'm using potato gnocchi but you can use ricotta gnocchi or even cauliflower gnocchi. Cashew Milk - if you want, you can use cream or almond milk (coconut milk and soy milk doesn't taste that good Butter - for the cream sauce. Cheese - I'm using a mix of mozzarella and parmesan.

Step by step To Make Okara Gnocchi with Prawn and Soy Milk Cream Sauce

1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together..
2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces..
3. Gently press each piece onto the back of a fork..
4. Roll out each piece over the back of the fork..
5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water..
6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change..
7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened..
8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper..

All ingredients are individually packaged, but our central facility is not certified allergen-free. Return pot gnocchi cooked in to medium heat. Add heavy cream, half the Parmesan, remaining thyme, and reserved gnocchi cooking water. The by-product of turning soy beans into soy milk or tofu is the ground up fibrous part of the bean. The problem with okara is that it's utterly bland.