Mom's Spaghetti Sauce. Every time I eat spaghetti with this sauce I just lose myself in it. One time after my mom made it I accidentally dropped it. I couldn't believe I dropped mom's spaghetti.
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Anyway this sauce is really good. Mom's Best Spaghetti Sauce Mom's Best Spaghetti Sauce. Mom's Spaghetti Sauce "Mom made this when we were kids, and it was always my first choice for birthday dinners," recalls Kristy Hawkes in South Ogden, Utah. "Now I do the prep work in the morning and just let it simmer all day. We can have Mom's Spaghetti Sauce using 11 components and 4 steps. Here is just how we achieve.
What needs to be prepared of Mom's Spaghetti Sauce
- Detaile. 2 cup of Chopped onion.
- Instructions. 3 clove of Garlic, minced.
- Guidelines. 1 can of Large crushed tomatoes.
- Instructions. 2 can of Small tomato paste.
- Step by step. 1 1/2 cup of Water (depends on how thick you want it).
- Directions. 1 of Bay leaf.
- Directions. 1/2 tsp of Salt.
- Instructions. 1/4 tsp of Pepper.
- Instructions. 1 tbsp of (Heaping) oregano.
- Step by step. 2 tbsp of (Heaping) basil.
- Guidelines. 1 tsp of Sugar.
A great sauce for any pasta dish, I usually leave the meats out for most baked dishes. This recipe came to me from my Mother, a full-blooded Italian-American, with a few minor additions/changes by me. I have never found a recipe that I like as much, but then I am probably biased. Mom used to cook it all day.
Guide To Make Mom's Spaghetti Sauce
- sauté the onion and garlic in olive oil until softened, stirring often..
- Add tomatoes, tomato paste, salt, pepper, sugar, and remaining herbs.
- Add water, until desired thickness.
- Simmer for 30 minutes to an hour, stirring often. Keep covered/uncovered..
Fry onions and garlic in a minimal amount of oil in a large heavy pot until onions are soft. Add meat and stir-fry until browned. Add Tomatoes, Tomato Sauce, Tomato Juice and Mushroom Soup, stirring to blend. Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa. Naturally, it is the one you remember, made with lots of fresh whole garlic and fresh basil leaves that you have loved from the start.
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