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Recipe: Perfect Paneer Tikka

Paneer Tikka. Learn how to make Paneer Tikka at home a delicious starter recipe by chef Varun Inamdar. Chef Varun is here with another restaurant favourite starter recipe. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!

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Paneer Tikka Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a. We can cook Paneer Tikka using 11 active ingredients and also 6 actions. Right here is just how you accomplish.

What needs to be prepared of Paneer Tikka

  1. Instructions. 300 gm of paneer.
  2. Detaile. 150 gm of hunged curd.
  3. Step by step. 1 of large onion (diced).
  4. Instructions. 1 of large capsicum (diced).
  5. Guidelines. 2 tbsp of oil.
  6. Instructions. 1 tbsp of ginger garlic paste.
  7. Detaile. 1 tsp of garam masala.
  8. Detaile. 1 tsp of kasuri methi.
  9. Directions. 1 tsp of lemon juice.
  10. Detaile. 1/2 tsp of salt.
  11. Instructions. 1 tsp of kashmiri red chilli powder.

This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Achari Paneer Tikka, a delicious starter made with paneer marinated in a achari masala. You can make Achari Paneer Tikka for house parties and can also serve along with your meals.

Step by step To Make Paneer Tikka

  1. Take a bowl, add hung curd, ginger garlic paste, oil, kashmiri powder, garam masala, kasuri methi and salt. Mix well..
  2. Add lemon juice, paneer cubes, onion dice and capsicum dices. Mix well..
  3. Cover the bowl and refrigerate for 1 hour. After 1 hour, take out the mixture..
  4. Take a skewer and arrange paneer, onion and capsicum on skewer alternating with each other..
  5. Heat 2 tbsp oil in a pan. Place skewers and cook on medium heat. Keep turning them..
  6. Paneer tikka is ready to serve..

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

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