Thai green curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
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However, you could make this green curry recipe with any meat. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. We can have Thai green curry using 14 ingredients and also 4 actions. Here is exactly how you achieve.
Active ingredients of Thai green curry
- Instructions. 100 grams of green beans.
- Detaile. of Oil.
- Instructions. 2 of garlic cloves, chopped.
- Step by step. 1-2 of green chillies if you like it spicy!.
- Instructions. 2 tablespoons of Thai green curry paste.
- Instructions. 400 ml of coconut milk.
- Instructions. 2 teaspoons of fish sauce.
- Detaile. 1 teaspoon of sugar.
- Instructions. 400 grams of chicken breast, cut into chunks.
- Directions. 1 of Zest of lime.
- Directions. of Aubergine.
- Directions. 2 of carrots.
- Guidelines. Handful of mushrooms.
- Directions. Handful of coriander leaves.
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation.
To Make Thai green curry
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion..
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer..
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened..
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime..
Warming chilli and creamy coconut smothered veggies make for a satisfying supper. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal.
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