Dish: Yummy Pita bread with mince filling

Pita bread with mince filling. For Mince Filling: -Frying pan mein olive oil aur pyaz dal. Assembling: -Cut pita bread from the center,stuffed with cooked mince filling,ice berg,tomato salsa,yogurt dip & serve. Fill pockets with cooked mince and arrange on an oven tray.

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Top pita-bread-fillings recipes just for you. Pitas are great for making 'dillas since they're extra sturdy and come with a built-in cheese containment wall around the outside. Tomato, Onion & Arugula Pita Bread Pizza. thecravegallery.com. You can cook Pita bread with mince filling using 39 active ingredients and 11 actions. Right here is exactly how we achieve.

Preparation To Make of Pita bread with mince filling

1. Directions. of For PITA BREAD:.
2. Step by step. 1¹/² tsp of Instant yeast.
3. Directions. ¹/² cup of Water.
4. Step by step. 1 tsp of Sugar.
5. Directions. 1 cup of Wheat flour.
6. Guidelines. ¹/²cup of All purpose flour.
7. Detaile. to taste of Salt.
8. Instructions. 1 tsp of Oil.
9. Directions. of For MINCE FILLING.
10. Guidelines. 2 tbsps of Oil.
11. Guidelines. ¹/² cup of Chopped onions.
12. Detaile. 1 tsp each of ginger, garlic paste.
13. Instructions. 300 gms of Keema (any mince).
14. Detaile. 1 tsp of Black pepper.
15. Step by step. ¹/² tsp of Turmeric powder.
16. Directions. ¹/² tsp of Chilli powder.
17. Guidelines. ¹/² tsp of Coriander powder.
18. Instructions. ¹/² tsp of Garam masala.
19. Detaile. as per taste of Salt.
20. Instructions. ¹/² cup of Chopped coriander.
21. Detaile. of For TOMATO SALSA.
22. Detaile. ¹/² cup of Chopped tomatoes.
23. Directions. ¹/² cup of Chopped onions.
24. Step by step. ¹/² cup of Chopped cucumber.
25. Directions. ¹/² cup of Chopped coriander.
26. Instructions. 2-3 of Chopped chillies.
27. Detaile. as per taste of Salt.
28. Directions. 1 tbsp of Lemon juice.
29. Directions. of For YOGHURT DIP.
30. Detaile. 1 cup of Yoghurt (strained).
31. Directions. ¹/² tsp of Black pepper.
32. Detaile. 1 tbsp of Chopped coriander.
33. Instructions. as per taste of Salt.
34. Directions. of For ASSEMBLING.
35. Step by step. 1 of Pita bread.
36. Directions. as required of Cooked mince filling.
37. Instructions. as required of Tomato salsa.
38. Instructions. as required of Cabbage.
39. Directions. as required of Yoghurt dip.

Health benefits of eating pita bread. Pita bread is predominant in many cuisines such as Mediterranean and In Greece, pita is the type of pastry which is filled with variety of ingredients. Patties are stuffed into pita pockets and topped with tangy sauce. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.

Step by step To Make Pita bread with mince filling

1. In lukewarm water,add yeast and sugar.Mix well and cover it for 15 mins..
2. In a bowl,add wheat and all purpose flour,oil and salt & mix well.Add yeast mixture & mix well. Gradually,add water & knead well till a dough is formed.Cover & let it rest for 2hrs..
3. Knead dough again,take a small dough & make a ball..
4. Roll out dough with a rolling pin..
5. Heat a tawa & place pita.Cook on low flame from both sides..
6. Take a kadai & heat oil.Now put ginger garlic paste & saute it.Add onions & saute till transculent.Add all the spices.Now add the mince & mix well..
7. Cook on low flame till it is cooked.Add coriander leaves..
8. For Tomato salsa,add tomatoes, cucumber,onions,chilli,lemon juice & salt.Mix well..
9. For yoghurt dip,add Yoghurt (strained),black pepper & Chopped coriander & whisk well..
10. ASSEMBLING:Cut pita bread from the centre..
11. Stuff with cooked mince filling, cabbage,tomato salsa, yoghurt dip & serve.

And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results. Swap bread for a pita pocket to keep lunch a tidy affair, so all the fillings end up in your mouth and not on your desk. Treat pita bread just like you would flatbread. Then go ahead and turn each one into a personal-sized pizza. First time ever making Pita Bread and I made a triple batch (-: Go big or go home!