Dish: Yummy Pav Bhaji - Bliss on a plate

Pav Bhaji - Bliss on a plate. Pav Bhaji Recipe with video and step by step photos. Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. #pavbhaji #streetfoodindia #streetfood Pavbhaji ( पाव भाजी) is a fast food dish from Maharashtra, India, consisting of a thick vegetable curry (pavbhaji).

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It is easy to make at home too. My mom used to make it on special occasions. Making Pav Bhaji in a pressure cooker is by far the easiest way to make it. You can prepare Pav Bhaji - Bliss on a plate using 14 components as well as 12 steps. Below is just how you accomplish.

Active ingredients of Pav Bhaji - Bliss on a plate

1. Directions. 3-4 bowl of chopped pumpkin.
2. Step by step. 1 bowl of chopped potato.
3. Step by step. 1 bowl of chopped carrot.
4. Guidelines. 1 bowl of green peas, fresh or frozen.
5. Detaile. 2 bowl of water for pressure cooking.
6. Directions. 5-6 tablespoon of butter.
7. Instructions. 1 of large onion, finely chopped.
8. Guidelines. 1-2 of green chilies, chopped.
9. Detaile. 2 of tomatoes, finely chopped.
10. Directions. 1 teaspoon of salt,or as per taste.
11. Guidelines. 1 teaspoon of red chili,or as per taste.
12. Directions. 2-3 tablespoons of pav bhaji masala, or as per taste.
13. Step by step. 2 tbsp of Lemon juice.
14. Directions. of ReadyMade Pav (bread) available in supermarkets.

It requires less effort and only one pot to clean. Whenever we had a party at Take desired portion out for kids and then add masala plus butter. Stir the Bhaji to coat with the masala. Pav bhaji is more than a mere snack! it's a quick meal that can be grabbed on the go - since large potions of the bhaji are made in advance and simply reheated with a few spices before serving.

How To Make Pav Bhaji - Bliss on a plate

1. Rinse, peel and chop the veggies. You can also add veggies of your choice..
2. Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes).
3. When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely..
4. Now,heat a pan & Add 2 to 3 tablespoons butter.
5. As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli.
6. Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy.
7. Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well.
8. Add the cooked veggies along with 1 cup water and mix it well.
9. For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin..
10. For Pav - Heat a tawa, add butter,place the pav on it.
11. Bake the pav all over the melted butter so that the pav absorbs the butter..
12. Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Have I ever told you that Pav Bhaji is the GO-TO food of our family? The components and Recipe of Pav Bhaji. Here are few things to know about Instant Pot before we move on to the recipe. Do not get scared by Instant-Pot.