Recipe: Appetizing Aloo gobi mutter tehri

Aloo gobi mutter tehri. In the first look, Aloo Mutter Gobhi ki tehri can be mistaken and passed off as a pulao. I had the most beautiful day that afternoon, going down memory lane and learning to cook from her This Aloo Mutter & Gobhi ki Tehri was one of the dishes I learnt along with a couple of more recipes. Aloo Gobi mutter is an awesome combination as subji for both roti and rice.

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This was quite a welcome change for me and Aj as usual loved it. Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. We can prepare Aloo gobi mutter tehri using 18 components as well as 6 actions. Here is exactly how you cook.

Active ingredients of Aloo gobi mutter tehri

1. Instructions. 1 cup of basmati rice.
2. Guidelines. 250-300 gm of cauliflower(cut florets into medium sized).
3. Detaile. 250 gm of mutter.
4. Detaile. 2-3 of potatoes(cut potatoes into medium sized, not small).
5. Directions. 1-2 of finely chopped green chilies.
6. Detaile. 1/2 tablespoon of cumin seeds.
7. Instructions. 1/2 tablespoon of ginger paste.
8. Instructions. 2 of bayleaf.
9. Instructions. 1 of cinnamon.
10. Detaile. 2 of black cardamom.
11. Detaile. 3-4 of green cardamom.
12. Guidelines. 3-4 of cloves.
13. Instructions. 4-5 of black pepper powder.
14. Directions. 1 teaspoon of garam masala powder.
15. Instructions. 3-4 tablespoon of ghee.
16. Instructions. to taste of Salt.
17. Step by step. Handful of fresh coriander leaves finely chopped for garnishing.
18. Guidelines. as needed of Water for soaking rice.

This dish is truly a delight to have with some rotis or naan or even steamed rice. The North Indians love their aloo gobi, Aloo mutter, gajar matar and also their Aloo. Aloo Gobi Mutter Recipe, aloo Sabji, How To Make Aloo Gobi Mutter Recipe. How to make Aloo Gobi Mutter Masala- Easy Cook with food Junction Cook along yummy Indian food subscribe now: A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices.

This Is To Make Aloo gobi mutter tehri

1. Firstly wash, rinse and soak the rice in required amount of water for 15 to 20 minutes.Also boil mutter for 4 to 5 minutes. Water used for boiling can be used in tehri,drain mutter and keep aside..
2. Now take a kadhai or a and,add ghee, heat it properly, then saute cauliflower florets until brown and keep aside. Same way saute potatoes until brown and keep aside..
3. As the ghee in the kadhai is already heated add cumin seeds. Stir it, then add bayleaf,cinnamon cloves,ginger green chillies coarsely grinded black and green cardamom,cauliflower florets, potatoes, mutter.Stir and mix nicely. Then add salt garam masala powder. Mix well..
4. Drain the soaked rice, add in kadhai.Add required amount of water. (Water used for soaking can be used).
5. Now cover it with a lid and let it cook 8 to 10 minutes on medium flame. In between check and stir..
6. Switch off the heat after that. Garnish with fresh coriander leaves and serve hot with plain curd or raita..

Aloo gobi mutter is a tasty sabzi made of potatoes, cauliflower and green peas mixed with herbs and spices. Aloo Gobi Mutter recipe - How to make Aloo Gobi Mutter. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. In my ignorance, I always thought that turmeric was used just for its color and antiseptic properties, but in large enough quantities, it actually does have a slightly bitter , almost. aloo mutter. When my friend wanted me to take a video of opos aloo mutter, i searched for a nice recipe of aloo mutter.