Home Made Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!
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This will fill you up and warm your belly and it's so good! Join me in the kitchen for. Homemade Split Pea Soup, just like mom made growing up! You can have Home Made Split Pea Soup using 7 ingredients and 3 actions. Here is exactly how you attain.
What needs to be prepared of Home Made Split Pea Soup
- Detaile. 1 lb of bag of split peas.
- Guidelines. 1 small of onion, chopped.
- Step by step. 1 of celery stalk chopped.
- Directions. 1 large of carrot, chopped.
- Detaile. 1 can of cream of celery soup.
- Instructions. 1 of chopped ham.
- Step by step. 1 of salt and pepper to taste as well as other spices and herbs of your choice.
This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and It's the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
Guide To Make Home Made Split Pea Soup
- Wash and rinse peas. Cover with enough water. Add onion, celery, carrot..
- Boil for about 30 min. or so, or till peas and carrot is tender..
- Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish..
This filling, hearty soup is perfect for cold winter days. There's something about winter that just begs for the making of split pea soup, wouldn't you agree? Split Pea Soup is a classic American soup made from dried split peas. Split Pea Soup is a popular American traditional soup that originates in New England. It is generally eaten as a smooth puree, though you can sometimes find it chunky style with whole bits of vegetables.
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