Velveeta Fudge. Velveeta cheese fudge is a smooth and creamy chocolate fudge that's so easy to make. Velveeta replicates that texture in this recipe and has a longer shelf life than real cream cheese. Velveeta Chocolate Fudge is a simple treat for the holidays with a wonderful texture and lots of Truly delicious candy.
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This fudge is incredibly rich, with a rich creaminess and subtle savory undertone from the Velveeta—and extremely habit forming. Note: I combined two recipes I found for Velveeta Fudge. Velveeta is a brand name for a processed cheese product that tastes like an American cheese, with a softer and smoother texture than non-processed cheese. You can cook Velveeta Fudge using 6 components and also 3 actions. Right here is exactly how you accomplish.
Preparation To Make of Velveeta Fudge
- Guidelines. 1/2 lb of Velveeta cheese.
- Guidelines. 1/2 lb of Real butter.
- Detaile. 1/4 cup of cocoa.
- Detaile. 2 tsp of Vanilla.
- Step by step. 2 lb of powdered sugar.
- Guidelines. 1 of Nuts if desired.
When melted, Velveeta keeps a fully integrated and evenly clump-free liquid texture. Who would put cheese in a fudge recipe. I don't know, but they were brillant. This is a rich, thick fudge that everyone I share it with asks me for the recipe.
Instructions To Make Velveeta Fudge
- Cut cheese into cubes and melt with butter..
- When melted add vanilla, cocoa,sugar and nuts if desired. Beat well..
- Pour into a buttered cake pan and chill.
Hope you like it as much as I do. Make Decadent Fudge At Home With This Unique Ingredient. Melt the butter and Velveeta together in a pot over medium heat. In a separate bowl, mix together the confectioner's sugar and cocoa powder. Our most trusted Velveeta Fudge recipes.
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