Easiest Way to Cook Perfect Greek-Style Gnocchi Salad

Greek-Style Gnocchi Salad. If you don't have red onions, try using white, brown or spring onions. Drain well, then pat dry with kitchen paper. Drain the gnocchi and spinach, then add to the pan of tomato sauce.

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The Best Gnocchi Salad Recipes on Yummly There's nothing like a cool pasta salad on a hot summer day! Delicious and tender gnocchi served sorrentina style: baked in a deep dish with homemade tomato sauce and flavored with lots of mozzarella and basil. We can prepare Greek-Style Gnocchi Salad using 12 components and also 7 steps. Right here is just how we attain.

Components of Greek-Style Gnocchi Salad

1. Detaile. 500 g of pack of Gnocchi.
2. Guidelines. 3 tbsp of olive oil.
3. Detaile. 1 of large garlic clove, finely chopped.
4. Directions. 1 of medium lemon, zest and juiced.
5. Step by step. 15 g of fresh basil, stalks finely chopped and leaves shredded.
6. Instructions. 80 g of pitted kalamata olives.
7. Step by step. 250 g of sweet cherry tomatoes.
8. Instructions. 1 of cucumber, sliced and cut into half moons.
9. Detaile. 1/2 of red onion, finely sliced.
10. Directions. 150 g of Greek-style salad cheese, diced.
11. Detaile. to taste of Salt.
12. Step by step. to taste of Ground black pepper.

Try a twist on potato salad with this Greek-style gnocchi salad recipe for a speedy vegetarian dinner. See Greek salads and gnocchi recipes at. Tags: food dinner lunch salad vegetables healthy pasta. Warm Gnocchi and Heirloom Tomato Salad.

How To Make Greek-Style Gnocchi Salad

1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper..
2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi..
3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned..
4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine..
5. Return the gnocchi to the pan and stir well to coat..
6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese..
7. Toss gently to mix. Top with the shredded basil leaves and serve..

I love all of DeLallo and your salad totally does it justice. Traditional gnocchi is made with potatoes, but this easy recipe uses fresh ricotta cheese. For the lightest, most tender gnocchi, use a good-quality ricotta like Bellwether Farms or Calabro and gently but thoroughly pat it dry after draining to remove any extra liquid. Recipe for Greek Style Artichoke Salad. Artichokes are native to the Mediterranean and several varieties of artichokes, katos, have been cultivated in Sicily since ancient Greece.