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Dish: Yummy Strawberry cake covered with fondant. 1kg

Strawberry cake covered with fondant. 1kg. Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using. How *I* use the "Easiest Rose Ever" cutter to make a fondant rose.

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Strawberry cake covered with fondant. 1kg Fondant Purse Cake - White diamond patter design with black accents. Other designs, colors, and styles available too at www.frostingcupcakery.com. The giftbox cake is a strawberry vanilla bean cake with coconut lime mousse filling and covered with strawberry fondant. We can prepare Strawberry cake covered with fondant. 1kg using 17 ingredients as well as 26 actions. Here is exactly how we attain.

Preparation To Make of Strawberry cake covered with fondant. 1kg

  1. Instructions. of CAKE; 300 gms all purpose flour.
  2. Instructions. 200 gms of margarine.
  3. Guidelines. 200 gms of sugar.
  4. Guidelines. 1 tbsp of strawberry essence.
  5. Step by step. 2 tsp of baking powder.
  6. Step by step. 4 of eggs.
  7. Step by step. 1/2 of fresh / mala milk...Optional. you can opt to just use eggs.
  8. Step by step. of fondant.
  9. Instructions. 850 gms of icing sugar.
  10. Step by step. 1 1/2 Tbsp of gelatin.
  11. Step by step. 1/3 cup of Cold water.
  12. Step by step. 1 1/2 Tbsp of White fat./ Blueband..
  13. Guidelines. 1 1/2 Tbsp of Glucose syrup..
  14. Instructions. 1 tsp of Vanilla essence (clear).
  15. Directions. of Corn starch for dusting.
  16. Guidelines. 1 1/2 tsp of Glycerine..
  17. Instructions. of Colour of your choice...optional.

A wide variety of strawberry cake pack options are available to you, such as flavor, feature, and industrial use. It was the first time my wife and I made a cake, let alone with fondant, but we were so happy with the result! The Pikachu was a mold, and we used a giant kinder egg for the base of the Chansey, and covered it with fondant Strawberry Cake. While cake is baking, put strawberries and sugar into a large bowl, stirring occasionally, mashing a little.

Instructions To Make Strawberry cake covered with fondant. 1kg

  1. CAKE...Measure n weigh all your ingredients. Sieve your flour n baking powder n set aside..
  2. Grease n dust your baking tin..
  3. Pre heat your oven to 160 degrees..
  4. In a mixing bowl, add margarine n whisk abit..
  5. Add sugar n continue mixing till both bond n sugar dissolve completely..
  6. Add eggs one by one as u mix..
  7. Add strawberry essence n mix..
  8. Add milk little by little as you fold in your flour. Do it lightly till you attain the right consistency (Dropping consistency)..
  9. Pour the batter in the baking tin n put it in the oven if possible at the centre shelf.. Can as well use jiko or gas..
  10. Bake for 45 mins or until a skewer inserted inside come out dry n clean..
  11. Remove it when ready n let it cool..
  12. Mean while be working on your fondant..
  13. FONDANT....Sift the icing sugar in a plastic bowl. Make a well in the middle n set aside..
  14. In another bowl, add your measured cold water, sprinkle gelatin on top, let it settle for a minute..
  15. Add your glucose in that bowl with water n gelatin..
  16. Add in the same bowl, vanilla essence, glycerine, white fat tho i tried blueband n it worked..
  17. Put little water in a sufuria n put in the small bowl with those named ingredients n stir the contents until all mix together..
  18. Pour that mixture in the well that you made in the middle of icing sugar..
  19. Using your hands, mix them well until everything come together. Knead as if your making chapati dough..
  20. Continue adding icing sugar to make your fondant firm n soft to work with..
  21. Transfer the fondant in a cornstarch floured surface n continue kneading till you attain a smooth kind of elastic dough/ fondant..
  22. If adding colour, do it at this point..
  23. Wrap it in a cling film, or put it in an airtight container to relax. If using it immediately, let it rest for 30-45 mins then roll it like chapati. Apply some little butter cream on your already cooled cake then cover it with fondant. Using fondant, you can create any design of your choice using fondant/ cookie cutters..
  24. The fondant can also be kept for later use..
  25. Continue learning as u enjoy your home made goodies..
  26. Suprise your loved ones n let them enjoy. Cookpad..making everyday cooking fun..

Moist Chocolate Covered Strawberry Cake Recipe by MyCakeSchool.com! Homemade strawberry cake layers & buttercream with a decadent ganache drip! This flavorful homemade strawberry cake recipe is one of our most popular, and with the addition of chocolate ganache and fresh strawberry. My toppers are all handmade to order, made of yummy edible fondant. They can also be used to decorate cookies and cakes!

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