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Dish: Tasty Aloo Gobi

Aloo Gobi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed Aloo translates to potato and Gobi to cauliflower.

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Aloo Gobi It is popular in Indian and Pakistani cuisines. Aloo Gobi - By Vahchef @ Vahrehvah.com. पार्टी स्टायल आलू गोभी लेकिन कम तेल में बनी. We can cook Aloo Gobi using 11 active ingredients and also 8 actions. Right here is exactly how you achieve.

Preparation To Make of Aloo Gobi

  1. Detaile. 1/2 kg of Cauliflower / gobhi.
  2. Directions. 6 of Aloo.
  3. Step by step. as needed of Coriander leaves.
  4. Guidelines. 2 of tomatoes puree.
  5. Instructions. 3 of green chilli.
  6. Directions. To taste of Salt,.
  7. Step by step. to taste of red chilli,.
  8. Guidelines. to taste of turmeric powder,.
  9. Instructions. to taste of dhaniya powder.
  10. Guidelines. 3 tbsp of Suhana veg kolhapuri mix.
  11. Detaile. 5 clove of Garlic.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).

Instructions To Make Aloo Gobi

  1. Heat the oil in the pan and put Aloo Gobi, deep fry them.
  2. Take another pan put some oil and add garlic.
  3. Then tomatoes pury,saute them till oil are separated.
  4. Add Suhana veg kolhapuri mix masala 3 tbs.
  5. Red chilli powder turmeric powder salt to taste, dhaniya powder.
  6. When all masala are mix slow flame for 2 min.
  7. Now add Aloo Gobi fry and saute them.
  8. Finally garnish with coriander leaves.

It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Reviews for: Photos of Aloo Gobi. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.

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