Dish: Appealing Tilapia w/ Coconut & Green Curry

Tilapia w/ Coconut & Green Curry. Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Remove from heat and stir in cilantro.

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Tilapia w/ Coconut & Green Curry Tropical Fusion. Top evenly with carrots and fish. I cooked it for the same amount of time as the tilapia and found it worked fine. You can have Tilapia w/ Coconut & Green Curry using 9 active ingredients and also 5 actions. Below is exactly how you accomplish.

Active ingredients of Tilapia w/ Coconut & Green Curry

1. Step by step. 8 of tilapia filets.
2. Step by step. 1 can of coconut milk.
3. Step by step. 1 small of jar green curry paste.
4. Detaile. 1 tbsp of dried basil.
5. Guidelines. 1 tbsp of ground coriander seed.
6. Detaile. 2 tsp of ground white pepper.
7. Step by step. 2 tsp of onion powder.
8. Directions. 1 tsp of garlic powder.
9. Guidelines. 1 cup of toasted coconut.

I served it with steamed cauliflower and cooked brown basmati rice. Add the tilapia and let it sizzle for a few minutes. Turning the fish until the skin changes it's color. Add the chopped onions and vinegar, do not stir.

Guide To Make Tilapia w/ Coconut & Green Curry

1. Marinate fish in coconut milk and green curry paste overnight..
2. Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover..
3. Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°..
4. Garnish with toasted coconut, parsley, or diced pineapple..
5. Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,.

Add black peppercorns, salt, fish sauce, bay leaves and siling labuyo. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. Ginataang tilapia or tilapia with coconut milk is a popular tilapia dish. This is a kind of fish stew cooked in coconut milk with a little vinegar and onion, garlic, ginger, finger chili and of course the pechay. Other ginataang tilapia recipe doesn't use vinegar.