Fresh Strawberry Cake. Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This easy cake uses fresh strawberries and is topped with a sweet, sugary, strawberry frosting that is perfect for a party, holiday, or for an anytime dessert.
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This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. You can prepare Fresh Strawberry Cake using 14 components and also 9 steps. Below is how you achieve.
What needs to be prepared of Fresh Strawberry Cake
- Step by step. of Cake.
- Guidelines. 1 cup of mashed strawberries.
- Directions. 2 1/2 cup of ap flour.
- Guidelines. 1/2 tsp of salt.
- Instructions. 2 1/2 tsp of baking powder.
- Instructions. 1/2 cup of butter.
- Detaile. 1 1/3 cup of sugar.
- Instructions. 2 large of eggs.
- Guidelines. 1 tsp of vanilla extract.
- Guidelines. of Cream Cheese Frosting.
- Guidelines. 8 oz of cream cheese.
- Detaile. 1/2 cup of butter.
- Detaile. 3 1/2 cup of powdered sugar.
- Step by step. 1 tsp of vanilla extract.
Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. This Easy Fresh Strawberry Cake starts with a boxed cake mix, strawberry jell-o, fresh strawberries and is topped with a sweetened cream cheese frosting! It is a deliciously simple way to use all those fresh-picked strawberries. The cake mix makes it easy but the fresh strawberries and cream cheese frosting make it taste totally homemade!
Instructions To Make Fresh Strawberry Cake
- Preheat oven to 375°F and prepare 9x13 pan.
- In a medium bowl: mix flour, salt, baking powder; set aside.
- In a mixing bowl: cream butter and sugar until light and fluffy. Beat in eggs one at a time (beat well after each). Add vanilla and blend well..
- Slowly beat in about 1/3 of flour mixture into creamed mixture with half of the strawberries.
- Beat in another 1/3 of flour mixture and rest of strawberries.
- Blend in remaining flour mixture and beat until smooth.
- Bake 25-30 minutes. Cake will sprink back when lightly touched. Cool on rack..
- Beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth.
- Frost and enjoy!.
But one of my favorite treats from Louisiana that I miss the most was actually not Cajun at all. A local bakery in Baton Rouge made a famous strawberry cake that folks would go crazy about every Spring! This cake was every bit as good as advertised, too. Fresh Strawberry Cake is a pretty pink cake that tastes just as good as it looks. This homemade strawberry cake recipe is easy to make, and it's topped with the most amazing strawberry cream cheese icing and a few fresh strawberries.
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