Recipe: Perfect Smoked whole chicken and turkey legs

Smoked whole chicken and turkey legs. I tried this for the first time and it turned out great! Cooking homemade, smoked turkey legs is easier than you think. Follow these simple steps for Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to.

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Fire up your smoker, or adjust your grill for smoking, and enjoy homemade smoked turkey legs! This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids. (Because that definitely deserves some capitalization.) Ahhh smoked turkey legs-those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. How to Smoke the Turkey Legs. You can have Smoked whole chicken and turkey legs using 15 active ingredients and also 7 steps. Here is just how we prepare.

Preparation To Make of Smoked whole chicken and turkey legs

1. Instructions. 2 of whole chickens 3-5 lbs each.
2. Directions. 1 package of turkey legs.
3. Step by step. 1 of orange.
4. Step by step. 1 of lemon.
5. Detaile. 2 sprigs of rosemary.
6. Directions. 4 sprigs of tarragon.
7. Directions. 5 cups of sugar.
8. Guidelines. 3 1/4 cups of kosher salt.
9. Detaile. 2/3 cup of chili powder.
10. Directions. 1/4 cup of onion powder.
11. Detaile. 1/4 cup of garlic powder.
12. Step by step. 1 teaspoon of cayenne pepper.
13. Detaile. 6 of dried bay leaves.
14. Detaile. 1 tablespoon of chopped dehydrated onion.
15. Detaile. 3 gallons of water.

You can make these in ANY smoker whether it's electric, charcoal i have followed your smoked turkey legs recipe a couple times this fall already with great results I also put a chicken in the brine and smoked it along with the turkey legs. Smoking a turkey for is a long-standing tradition in my family! And, it's easier and quicker than you would think Grilled Butterflied Whole Chicken - Step-by-step instructions for delicious & frugal dinner: grilled whole chicken (smoked whole turkey roasted. Chicken can be smoked in less time than many other meats, and is often inexpensive.

To Make Smoked whole chicken and turkey legs

1. Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours..
2. Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper.
3. Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each..
4. Rinse the chicken and turkey in cold water and pat dry..
5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon..
6. Cover the chickens and turkey legs on all sides with the rub..
7. Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed..

It also pairs well with a variety of seasonings and flavors. Whole chickens require a little more attention. Some will have giblets and the neck stuffed inside the body cavity, and there's. Try this recipe juicy, flavorful smoked chicken legs. While preheating soften butter to easily stir.