Dish: Perfect Chicken Meatball Satay Curry

Chicken Meatball Satay Curry. Keeping things simple with a warming weeknight style Creamy Coconut Chicken Meatball and Noodle Curry. This southeast Asian inspired noodle curry is the simplest weeknight dinner. Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro.

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They're versatile and easy to make. In this meatballs version, I attempt to imitate the famous chicken satay to capture the diverse flavors from some simple meat. These meatballs are baked, not fried and accompanied by a delicious peanut butter dipping sauce. We can prepare Chicken Meatball Satay Curry using 18 components and 4 actions. Below is just how we accomplish.

Active ingredients of Chicken Meatball Satay Curry

1. Instructions. of For the meatballs:.
2. Step by step. 400 g of chicken or turkey mince.
3. Guidelines. of small handful of shredded fresh coriander.
4. Instructions. 1 teaspoon of oregano.
5. Detaile. 1/2 of red onion finely diced.
6. Directions. 1 of garlic clove minced.
7. Directions. of salt and pepper for seasoning.
8. Detaile. of For the satay sauce:.
9. Guidelines. 1 tablespoon of olive oil.
10. Detaile. 1 of onion diced.
11. Instructions. 1 of red pepper diced.
12. Detaile. 10 of green beans sliced into chunks.
13. Detaile. 2 of chicken breast cubed.
14. Instructions. 1 tablespoon of Thai red curry paste.
15. Instructions. 1 tablespoon of peanut butter.
16. Guidelines. 200 ml of coconut milk.
17. Instructions. 2 teaspoons of lime juice.
18. Guidelines. of salt and pepper for seasoning.

Now pour in the satay sauce, coating the meatballs and veggies. Serve hot over rice or cauliflower rice, or plain. What we found was a bit of ground chicken and did the math: ground chicken + curry craving= chicken meatballs in curry. Best Thai Meatballs Recipe in Curry.

Step by step To Make Chicken Meatball Satay Curry

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
2. Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
3. Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
4. Stir in the cooked chicken meatballs Serve the curry with basmati rice.

Chicken: I used ground chicken in this recipe however ground turkey could also work! Garlic, ginger & cilantro: Add so much flavor and freshness to the meatballs. Panko breadcrumbs & egg: Breadcrumbs and egg bind everything together, and help the meatballs hold their shape while cooking Seasoning: Salt, pepper and crushed red pepper flakes bring out all of the. Marinate and sear per recipe (use a pot) then make sauce per recipe. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry.