Recipe: Yummy Paneer Tikka

Paneer Tikka. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer tikka is most commonly served as an appetizer at restaurants, but it also makes a wonderful and complete vegetarian meal.

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So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy. You can use this paneer tikka as a filling for wrap, kathi roll or frankie. You can add into the pulao to make paneer tikka pulao. We can have Paneer Tikka using 14 components and also 9 actions. Here is just how you attain.

Components of Paneer Tikka

1. Directions. 150 gm of paneer.
2. Directions. 1/4 cup of thick hung curd.
3. Guidelines. 1 tablespoon of gram flour.
4. Instructions. 1/2 teaspoon of roasted cumin powder.
5. Step by step. 1 teaspoon of Garam Masala.
6. Instructions. 1/4 teaspoon of black pepper powder.
7. Detaile. 1/2 teaspoon of cooking oil.
8. Detaile. 1 teaspoon of lemon juice.
9. Detaile. 1/4 teaspoon of turmeric powder.
10. Guidelines. 1 Pinch of nutmeg powder.
11. Step by step. 1/4 teaspoon of salt.
12. Instructions. 1 of medium sized Capsicum.
13. Directions. 1 of medium sized onion.
14. Guidelines. 1 Pinch of Food colour (optional).

Use them as a pizza topping to make fusion paneer. Furthermore, I would like to give some suggestions for making the perfect paneer tikka recipe. Firstly, try to use greek yogurt or hung curd rather than using normal yogurt. If you use normal yogurt, it will let out a lot of whey water while marinating and grilling.

Guide To Make Paneer Tikka

1. Roast gram flour besan till raw smell goes..
2. In a bowl take 1/4 Cup thick curd.
3. Add ginger garlic paste, red chilli powder, jeera powder garam masala powder, black pepper powder, nutmeg powder, salt according to taste, one teaspoon cooking oil, and the roasted gram flour besan, lemon juice food colour (optional), turmeric powder mix nicely together till blends.
4. Now add paneer cubes give a gentle mix.
5. Capsicum and onion cutting to the pieces and added to a mixture mix well and refrigerate for minimum 30 minutes.
6. After marination take some skewers and arrange one paneer Piece one onion and then one capsicum piece again a Paneer piece and repeat the same process.
7. Make all skewers ready for Shallow frying.
8. Heat a Pan apply some cooking oil and place all the ready skewers..
9. Shallow fry from all the sides equally.

For any non-native Indians, I believe it is easiest to explain if we break it down into its component parts. Paneer is ubiquitous in Indian cooking and is a great vegetarian alternative to chicken, lamb and other meats. It is a firm, non-melting cheese that is similar in consistency to tofu. The paneer has a lovely flavorful crust on the outside, and it pair so well with the masala sauce. HOW TO MAKE PANEER TIKKA MASALA.