Most convenient Make Appetizing Aloo gobi curry

Aloo gobi curry. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

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There are as many versions of. Recipe Index » Curries » Aloo gobi matar curry. Gobi is one of favorite vegetable and so I make many different dishes using this vegetable e.g. gobi matar, gobi capsicum, aloo gobi, gobi paratha. You can have Aloo gobi curry using 20 ingredients as well as 8 steps. Right here is exactly how you achieve.

Ingredients of Aloo gobi curry

1. Directions. 1 of whole gobi.
2. Directions. 3 of potatoes.
3. Step by step. 1 of onion.
4. Detaile. 2 of tomatoes.
5. Directions. 2 tsp of chilli powder.
6. Step by step. 1 tsp of garam masala.
7. Directions. 0.25 cup of yogurt.
8. Directions. 1 tsp of kasuri methi.
9. Instructions. 2 tbsp of coriander leaves.
10. Step by step. 3 tsp of roasted gram.
11. Instructions. 10 of cashews.
12. Instructions. 0.5 tsp of turmeric.
13. Guidelines. 1 of bay leaf.
14. Detaile. 1 stick of cinnamon.
15. Directions. 5-6 of cardamom seeds.
16. Instructions. 1 tsp of jaggery/sugar.
17. Detaile. 1 tsp of ginger garlic paste.
18. Detaile. 5 of ginger pieces small.
19. Step by step. of Jeera/ cumin seeds.
20. Step by step. 1 tsp of coriander powder.

Aloo Gobi curry is for people who want to enjoy it with Rice as well. I especially love this aloo Gobi curry and have prepared this today. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. This aloo gobi ki sabzi is a curry which is made in different ways across different regions. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).

How To Make Aloo gobi curry

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes..
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness).
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick..
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes.
5. Also add coriander powder, salt and sugar..
6. Further add potatoes and a cup of water and boil it for 10 minutes.
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required..
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti..

Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap.