Dish: Delicious south african fudge

south african fudge. The fudge recipe in the book is this one and with patience, making this fudge to the end gets massive amounts of compliments to me. One of the ingredients in South African fudge is Golden Syrup. For the first couple of years I made this recipe, I didn't really know what "golden syrup" was.

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Read below and order your portion via the website. Heaveny Fudge by the Fudge Lady can now ship to other countries too! We can shrink wrap the fudge to hold in the freshness and highest. We can prepare south african fudge using 6 active ingredients and 8 steps. Right here is how you prepare.

Active ingredients of south african fudge

1. Step by step. 1 can of condensed milk, sweetened.
2. Step by step. 2 cup of white sugar.
3. Step by step. 4 tbsp of butter.
4. Detaile. 2 tbsp of golden syrup.
5. Guidelines. 5 tbsp of water.
6. Instructions. 1 tsp of vanilla extract.

I am not allowed to have this in the house. I ate more than I gave away last Christmas Creamy fudge made with condensed milk - the South African way! The South African Wikipedia Copyright © Blue Sky Publications Ltd. Products of Interest to South Africans.

Step by step To Make south african fudge

1. prepare a tin to set fudge in. line with non stick foil. I used a small/medium sized rectangular ceramic dish. It depends on how thick you v want b the fudge to be. use ca smaller dish for thicker pieced.
2. place the water and sugar in a pot and put on to Medium low heat until the sugar completely dissolves..
3. add the syrup and butter to the pot, stirring all the time, until the butter melts..
4. add the tin of condensed milk. turn heat up to medium high and bring to the boil, stirring all the time.
5. Once it starts to boil reduce the temperature to med low, ensure that the mix is constantly simmering. simmer until at soft ball stage ( approx 25 minutes on medium heat) stir constantly to avoid burning..
6. Once soft ball stage is reached, remove from heat and add vanilla essence. stir the mix vigorously for approx. 3-5 minutes, or until the mix starts to thicken. You will see that it starts to set to the sides of the pot. Once beaten and thickened ( do not beat for too long or it will set in the pot) pour into prepared pan and allow to set. ( 30 minutes).
7. note: it is easier to use a food thermometer to measure for soft ball stage. But you will see after aprox 25 minutes of constant simmering at medium low/ medium heat, the colour and consistency will have changed considerably. This is when you know it is nearing soft ball stage..
8. cut into squares and enjoy! :).

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