Recipe: Yummy Orange Sesame Chicken

Orange Sesame Chicken. Sesame Orange Chicken, A copy-cat Trader Joe's Chinese dish, has fresh orange juice in the sauce, thickened by the cornstarch dredged on the chicken pieces. Enjoy with freshly made sticky rice. Skinny Orange Sesame Chicken- This classic Asian dish gets a healthy makeover.

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It's coated in sesame seeds and baked until crispy then drenched in a sweet Asian inspired orange sauce. Chinese is not always healthy so I created my own recipe that is healthy, quick & easy. True Chinese-style orange chicken is made with sliced fresh chicken—not the How to Make Sesame Chicken. We can have Orange Sesame Chicken using 8 components and 7 steps. Right here is just how you achieve.

Preparation To Make of Orange Sesame Chicken

1. Guidelines. of Chicken.
2. Instructions. 1 lb of Chicken strips.
3. Step by step. 1/2 cup of Sesame seeds.
4. Step by step. 1/4 cup of Flour.
5. Instructions. of Sauce.
6. Directions. 2 of Oranges.
7. Instructions. 1/3 cup of Honey.
8. Instructions. 1/2 tsp of Soy sauce.

Once you start with that General Tso's base. This Orange Sesame Chicken is packed with fabulous flavor that is both tangy and sweet. Try this lighter version of a orange chicken - your taste buds and your body. Set a nonstick skillet on medium high heat and spray with coconut oil.

How To Make Orange Sesame Chicken

1. Add juice of two oranges, the zest of one orange, honey and soy sauce into a saucpan and reduce to a thickened syrup.
2. Set aside.
3. Dredge chicken in flour.
4. Dip in egg mixture.
5. Coat with sesame seeds, shaking off excess.
6. Sear in oil on rangetop in skillet.
7. Top with orange sauce.

This Paleo Orange Sesame Chicken tastes so much like the real thing, it'll save you a trip to the restaurant while leaving your taste buds just as pleased! This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version is even better than what you would get at a restaurant! Orange-Sesame Asian Chicken Salad Recipe by Our Best Bites. Chicken fingers, tenders marinated in buttermilk, breaded with panko and sesame seeds, baked, served with spicy orange sauce.