Recipe: Perfect Flourless Dark Fudge

Flourless Dark Fudge. Flourless Dark Chocolate Strawberry Fudge Brownies for an easy grain & a dairy-free dessert. Strawberries and dark chocolate are a power couple in the dessert world. Deep-dark, chewy fudge cookies, free of gluten and added fat.

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Many times gluten-free brownies are dry and are more cake-like. These brownies are so rich and delicious that you won't be able to tell that they are flourless. Irresistibly fudgy dark chocolate flourless avocado brownies made with no flour, oil or dairy. You can prepare Flourless Dark Fudge using 6 active ingredients and also 6 steps. Below is how you attain.

Ingredients of Flourless Dark Fudge

1. Instructions. 2 cubes (1 c) of salted butter.
2. Guidelines. 1 1/2 c of granulated or raw sugar.
3. Directions. 1 1/2 c of dark alkaline-processed cocoa (Hershey's works).
4. Guidelines. 3-4 of large eggs (each must fill a 1/8 c measure, 4 if less).
5. Directions. 1/4 c of whole milk, cow or nut, NOT grain milk like rice.
6. Guidelines. 1/4 c of unwhipped whole whipping cream.

If you're gluten-free or celebrating Passover, this flourless fudge cake is perfect for you. By The Good Housekeeping Test Kitchen. Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips Nutritional Information. Flourless fudge cookies, made with egg whites, sugar, cocoa powder and chocolate chips.

To Make Flourless Dark Fudge

1. Chop the butter into Tbs, approx, so it melts faster, put the pieces into a 1 qt sauce pan on med heat. Meanwhile, measure out the cocoa, crack your eggs and measure your dairy or milks. If you don't have whipping cream, use a half cup of whole milk..
2. When the butter is bubbling, use a 2" whisk to mix the sugar into it and add the cocoa. Mix completely. It's going to be very grainy! Keep mixing..
3. At this point you can begin preheating your oven to 350°F (180°C). Now take the pot off the heat and begin adding the milk in a bit at a time. The mass of chocolate will separate but DON'T stop mixing! Keep adding the milk, approximately a Tbs at a time until it's ALL mixed in. By the time the last of it goes in you'll see a smooth, silky sauce. If not, don't worry, begin adding an egg and keep mixing until it disappears, and so on until they're ALL gone..
4. Only grease an 8 x 8 (square) pan. You can also add parchment but it's not necessary. Pour the mixture into the prepared pan and use a spatula to make sure not a single drop gets left behind in the pot!.
5. The original instructions said to bake for 25 minutes but it didn't indicate how big the pan was and I took mine out and it was STILL REALLY raw! After another 25 minutes it was perfect so I'll say 50 minutes cooking time and a clean skewer or tooth pick or whatever you use to check your cakes should come out clean..
6. Cut pieces in the pan. If you used parchment, remove with the paper to a cooling rack before cutting it on a plate..

These flourless fudge cookies make such a nice show of themselves that you often see cookies just like. Replay "These Flourless Fudge Cookies Are Almost Too Good To Be True". This Flourless Chocolate Fudge Cake is divine. Optional: Drizzle with melted chocolate or top with the chocolate. Healthier Flourless Fudge Brownies are rich, decadent and so delicious!