Dish: Delicious Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. We can prepare Pav bhaji using 21 components and also 9 actions. Here is exactly how we attain.

Materials for making of Pav bhaji

1. Directions. 6-7 of Potatoes.
2. Guidelines. 1 of small size cauliflower.
3. Detaile. 5-6 of onion (finely grated).
4. Detaile. 6-7 of tomatoes (Puree).
5. Instructions. 2 cup of Green peas.
6. Detaile. 2 tsp of Garam masala (Homemade) (see recipe).
7. Detaile. 2 tsp of Red chilli powder.
8. Step by step. 1 tsp of Turmeric powder.
9. Guidelines. 2 of cinnamon stick.
10. Guidelines. 1 of Bay leaf.
11. Directions. 3-4 of cloves.
12. Detaile. to taste of Salt.
13. Step by step. As needed of Oil.
14. Step by step. 6-7 of Brinjal.
15. Step by step. 1/4 cup of garlic cloves.
16. Instructions. 1/8 tsp of Asafoetida.
17. Directions. of Top on pav bhaji.
18. Guidelines. 1 of onion (finely chopped).
19. Detaile. 1 of Lemon (cut it into quarter).
20. Instructions. 2 tsp of Coriander leaves (finely chopped).
21. Directions. as needed of Butter.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Instructions To Make Pav bhaji

1. Cut onion, cauliflower and potatoes into big pieces. Cook it in pressure cooker. Give 5-6 whistles. Once it is cool, mash it.
2. Chopped finely onion and tomato. Crush the garlic with onion..
3. Take a pan add oil. Add jeera, cinnamon, cloves and bay leaf.
4. Add crushed garlic and onion. Cook it on low flame..
5. Add tomatoes and cook it on low flame. Add all the masalas and cook till oil starts ozzing out.
6. Add mashed mixture of potatoes, cauliflower and Brinjal.
7. Add salt and 1/2 glass water. Mix it well. Cover it and cook it on low flame for another 10 minutes..
8. Garnish with chopped coriander leaves, butter and chopped onion..
9. Serve hot with paav and slice of lemon. (see recipe).

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.