Gnocchi with pesto, artichoke, tomatoes and feta. Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt.
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Serve immediately, garnishing with fresh basil and grated Parmesan, as desired. Fried gnocchi with spring onions, jalapeño peppers, Feta cheese and peas. Tomatoes, mushrooms, and spinach add a fresh taste to the dish. You can cook Gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and also 3 steps. Right here is how you prepare.
Components of Gnocchi with pesto, artichoke, tomatoes and feta
- Step by step. 1 pack of gnocchi.
- Instructions. 1 punnet of tomatoes.
- Directions. 1 handful of kale.
- Instructions. of Pesto.
- Instructions. of Artichoke.
- Step by step. of Feta.
Marinated artichokes and lemon juice provide just the right balance of tartness. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. Gnudi with Fresh Tomato Basil Sauce. Grilled Chicken Sandwich with Ricotta and Zucchini.
Guide To Make Gnocchi with pesto, artichoke, tomatoes and feta
- Boil the gnocchi and steam the kale..
- Chop both the tomatoes and artichoke.
- Combine all ingredients, crumble feta and enjoy..
Grilled Corn, Tomato and Avocado Salad. Grilled Mozzacado Sandwich with Mushroom Goat Cheese Tapenade. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Parm and mozza make it extra The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. This pesto gnocchi dish is a vegetarian's dream come true!
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