Dish: Appetizing Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can prepare Pav bhaji using 13 ingredients as well as 5 actions. Here is just how we accomplish.

Materials for making of Pav bhaji

1. Step by step. 1/2 kg of potatoes.
2. Directions. 3 of onion.
3. Instructions. 4 of tomato.
4. Step by step. 1 tbsp of ginger garlic paste.
5. Guidelines. 2 tbsp of pav bhaji masala.
6. Directions. 4 of capsicum.
7. Instructions. 1 cup of peas.
8. Detaile. 3 tbsp of ghee.
9. Step by step. 2 of green chillies.
10. Guidelines. 1 tbsp of kasuri methi.
11. Step by step. 1 of beetroot.
12. Guidelines. 2 tbsp of coriander leaves.
13. Instructions. to taste of Salt.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

How to Process To Make Pav bhaji

1. Boil potatoes peas and beetroot till finely chopped onion, tomato, green chillies,& capsicum.
2. Heat kadhai pour ghee then onion saute it for 2 min then put capsicum saute it for more 2 min then add ginger garlic paste & pav bhaji masala.
3. Saute it for 3 min then put chopped tomatoes saute it for 4 min then put water how much thick or thin you need cook it for 2 min.
4. Then add potatoes peas crushed add salt and coriander leaves mix and cook it.
5. Serve it with masala pav.

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.