Recipe: Perfect Pav Bhaji Street Style

Pav Bhaji Street Style. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. pav bhaji recipe with homemade pav in cooker

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If any of my schoolmates are reading this post will relate to all the nostalgic moments we had with the Pav Bhaji. Pav Bhaji is famous street food. Enjoy Pav Bhaji Recipe with step by step photos and instructions on www.viniscookbook.com. We can cook Pav Bhaji Street Style using 14 ingredients and also 10 actions. Right here is exactly how you cook.

What needs to be prepared of Pav Bhaji Street Style

1. Directions. 4 of Tomatoes.
2. Directions. 1/2 of Green Capsicum.
3. Directions. 10 of Garlic cloves.
4. Step by step. 1 of boiled potato (mashed).
5. Step by step. 10 of dry red chilli.
6. Instructions. 1/2 tsp of Kashmiri red chilli powder.
7. Instructions. 1 Tbsp of pav bhaji masala.
8. Guidelines. 1/2 Tsp of Salt.
9. Detaile. as needed of oil.
10. Instructions. as needed of water.
11. Step by step. 1 Tsp of Lemon juice.
12. Guidelines. 2 tsp of Coriander leaves.
13. Directions. 2 Tbsp of yellow butter.
14. Step by step. 1 tsp of Cream.

Bhaji is served with buttered dinner rolls i.e. pav. Pav bhaji is my comfort party food as in I love to make it for parties or get-togethers as it can be prepared in advance and is. How to make Pav Bhaji Dhaba Style - Pav Bhaji is one of the most popular street food's in India. Born on the streets of Maharashtra !!

Guide To Make Pav Bhaji Street Style

1. Soak dried red chillies in warm water for half an hour. Then blend them along with garlic and little water in a blender jar to make smooth chilli paste..
2. Now take iron wok only. Iron wok brings out exact street flavour in the bhaji. Heat 2 tbsp butter..
3. Add chilli paste and cook for 2 minutes..
4. Now add very finely chopped tomatoes and capsicum. Add 1 tsp salt. Mix nicely. Cover with lid and let it cook at low flame for 3 minutes..
5. After 3 minutes, uncover and start mashing the material in wok for 1 minute..
6. Now add pao bhaji masala and kashmiri red chilli powder and stir for another 2 minutes. Now add mashed potato and mix nicely. Stir for another 2 minutes by covering from lid..
7. Now uncover and add around 1.5 cups water. Bring to boil..
8. After a boil, simmer with lid at low flame for another 3 minutes..
9. Add coriander leaves and cream. Mix and stir for a minute..
10. Switch off gas and squeeze 1/4th lemon juice. Mix and garnish with more fresh coriander and enjoy with pao cooked in butter😋.

Its a Thick, Spicy & Tangy vegetable curry prepared in butter, served with soft bread buns !! 🙂. Easy to make and Very Tasty. Try the delicious and healthy Pav Bhaji Recipe that is one of the most popular street foods of India. You can serve it as a one dish meal for dinner or parties. A delicious recipe of pav bhaji that you can make at home, with simple and wholesome ingredients.