Recipe: Appealing Greek Pita bread

Greek Pita bread. Pita Bread - How to Make Pita Bread at Home - Grilled Flatbread. Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki!

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The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. Homemade Pita bread recipe- A traditional Greek delight. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. We can prepare Greek Pita bread using 6 active ingredients and also 7 steps. Below is just how we attain.

Materials for making of Greek Pita bread

1. Step by step. 2 cups of plain flour.
2. Detaile. 1 cup of warm water.
3. Instructions. 2 tbs of dried yeast.
4. Detaile. 1 pinch of salt.
5. Guidelines. 1 tbs of sugar.
6. Step by step. 4 tbs of if olive oil.

A favorite to serve with dips and spreads, like melitzanosalata, fava, feta. Homemade pita breadCook Click n Devour. warm water, active dry yeast, salt, sugar, olive oil, whole wheat flour. Turns out that Greek and Middle Eastern food is quite abundant in Michigan. There is a popular chain restaurant called Olga's, and they make such. good. pita bread.

How to Process To Make Greek Pita bread

1. Dissolve yeast and sugar in warm water. Then add them to the flour. Mix and add olive oil the start kneading the dough..
2. Cover with cling film after adding a tbs of oil.Let it rest for 1/2 an hour untill rise..
3. Divide the dough into 8 pieces as in the picture. If you need it more thick you can divide it into 6 pieces and shape into balls..
4. Cover with cling film and let it rest and rise for 30 minute..
5. Start spreading the balls one by one..
6. In a preheated pan bake for one side for 1 minutes at medium heat untill it makes bubbles then flip on the other side for 1-2 minutes..
7. Keep the cooked pita covered with a clean towel in order not to dryout..

I found a recipe for it, and it is very. Gyros with Greek Chicken and Homemade Greek Pita Flatbread. You can warm the pita bread to make it pliable. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Handmade creations with pure ingredients and traditional taste.