Most convenient Cook Appealing Fried masala gobi aloo

Fried masala gobi aloo. Dosto aaj chaliye Aloo Gobhi ki Sabzi Recipe banate hain, iska taste mast aaega, dhaba style aur shaadi style me. This Dish is very common dish is for. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala.

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Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian. Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. The vegetarian curry includes potato and cauliflower, making it a delicious spiced meal for any Indian food lover! You can prepare Fried masala gobi aloo using 19 ingredients as well as 9 steps. Below is exactly how we cook.

Active ingredients of Fried masala gobi aloo

1. Instructions. 500 gm of gobi / cauliflower florets.
2. Step by step. 2 of big potatoes cubbed.
3. Directions. 6-7 of baby onions having cross cut.
4. Step by step. 1 of chopped onion.
5. Step by step. 1 of chopped green chilli.
6. Instructions. 1 tbsp of ginger garlic paste.
7. Directions. 1/2 cup of tomato puree.
8. Instructions. to taste of Salt.
9. Instructions. 1 tsp of kashmiri red chilli powder.
10. Directions. 1/2 tsp of turmeic powder.
11. Step by step. 1 tsp of coriander powder.
12. Guidelines. 1 tsp of cumin powder.
13. Directions. 1/2 tsp of garam masala.
14. Detaile. Handful of coriander leaves.
15. Directions. as needed of Oil for frying.
16. Detaile. 1 of cinnamon stick.
17. Instructions. 1 of bay leaf.
18. Instructions. 1/4 tsp of methi(fenugreek) seeds.
19. Directions. 1 pinch of hing/asafoetida.

The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. This recipe ensures that the dish doesn't turn soggy or mushed but stays crisp. Aloo Gobhi is a very popular and delicious Punjabi dish prepared with potatoes and cauliflower.

This Is To Make Fried masala gobi aloo

1. Take a pan. Add oil, heat well firstly add gobi flowers and deeply fry it then potatoes and baby onions. Fry all veggies till turns crispy..
2. Put all veggies on kitchen towel for few mnts that obserb extra oil.
3. Take a pan. Add 1 tbsp oil heat well.
4. Then add 1 pc of cinnamon, 1 bay leaf some seeds of fenugreek a pinch of hing saute it.
5. Then add chopped onion saute it well then add chopped green chilli and ginger garlic paste. Cook it till onion turns pinkish brown.
6. Then adf 1 tbsp of curd and mix well after it add all spices and cook it till realize some oil..
7. Then add tomato puree and cook for few mnts till masala realize oil.
8. After it add all fried veggies mix well and cook properly.
9. Garnished with coriander leaves.serve with chappati or pranthas..

Then add the blanched cauliflower florets, shallow fried potatoes and half cup of water. Garnish with coriander leaves and serve hot. Aloo gobhi gravy/aloo gobi masala is ready to be served. Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).