How Prepare Appetizing Mike's Grilled Citrus Chicken

Mike's Grilled Citrus Chicken. Juicy and tender, this grilled chicken has a Mexican flair. The citrus isn't a noticeable flavor but it helps to tenderize the chicken breasts. When it's grilling season, this is an easy recipe anyone can make.

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Behold, I give you Grilled Citrus-Marinated Mexican Chicken! You guys, I pretty much live for this chicken. It is so incredibly moist succulent and flavorful, the pictures just don't do it justice. We can have Mike's Grilled Citrus Chicken using 13 components and 8 actions. Here is just how we prepare.

Active ingredients of Mike's Grilled Citrus Chicken

1. Directions. of Grilled Citrus Chicken.
2. Instructions. 2 large of Boneless Chicken Breasts [roughly the same size].
3. Guidelines. 1 large of Fresh Orange [halved & squeezed-reserves rinds].
4. Guidelines. 1 large of Fresh Lemon [halved & squeezed-reserve rinds].
5. Step by step. 1 large of Fresh Lime [halved & squeezed-reserve rinds].
6. Instructions. 1/2 tbsp of Garlic Powder & Onion Powder.
7. Step by step. 1 tbsp of Dried Chives.
8. Step by step. 1/3 tsp of White Pepper.
9. Directions. 1 tsp of Sea, Salt.
10. Instructions. 2 tbsp of Olive Oil.
11. Directions. of Kitchen Equipment.
12. Detaile. 1 large of Ziplock Bag.
13. Instructions. 1 of Grill.

Fact- marinated grilled chicken is better than non-marinated grilled chicken. Actually, just kidding, I don't know if this can actually be proven. This Citrus Chicken Marinade Recipe was my very first and it has since remained my summertime favorite. Bursting with ALL THE FLAVOR, I highly recommend.

How To Make Mike's Grilled Citrus Chicken

1. Clean your chicken breasts under cold water. Clean chicken of any fat or anything unsightly and pat them dry. Place chicken and 2 tbs olive oil in your Ziplock Bag and massage..
2. Slice your fruits and squeeze them directly in to the Ziplock bag atop your chicken breasts. Feel free to add additional splashes of citrus juices you may enjoy..
3. Add your spices, seal your bag and shake it up. Beat your chicken and fruits hard with your fists whenever you think about it for about an hour. You're tenderizing your chicken and assisting your citrus marinade..
4. Clean, heat and spray grill. Place chicken on the grill on medium heat and place your large pieces of smashed fruit on top of them. Save marinade in Ziplock Bag for later use..
5. Close grill. Grill at about 375° for 20 minutes [depending upon meat thickness] flipping chicken occasionally. Don't burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below. Keep fruit rinds on top of your chicken. ° Add the remainder of your marinade to your chicken breasts during this time. Remember, not only are you [not] brining this chicken for added moisture - you're also grilling this meat over open flames. With that, you'll want all of the moisture you can get in this chicken!.
6. Check your chicken for doneness by piercing the center of your thickest piece of meat. If the juices run clear, they're done. If not, grill a bit longer..
7. It's time to put a char your chicken! Turn that grill up and put some black on em'! Once completed, I like to [lightly] squeeze an orange and lemon half over my charred chicken..
8. Serve any way you'd like! I serve mine with this easy, delicious, Asian Orange Ginger Slaw. Enjoy!.

Chicken Marinade Recipe with Triple Citrus. Every summer it's all about those chicken marinades right? Because who likes bland and boring chicken The splash of citrus is a nice welcome touch that always enhances the flavors of chicken. Another fun way to use this marinade is to make grilled. When I was a kid, grilled chicken always meant bone dry meat buried under a thick layer of burnt on BBQ sauce.