Dish: Yummy Pav Bhaji

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. We can prepare Pav Bhaji using 12 components and also 8 actions. Right here is exactly how you cook.

Components of Pav Bhaji

1. Step by step. of Pav Bread or Burger Bread (8-10 no’s).
2. Instructions. 1 of small Onion finely chopped.
3. Instructions. 2-3 of tomato finely chopped.
4. Instructions. 1/2 of capsicum/Bell pepper finely chopped.
5. Directions. 1 of potato Boiled and smashed.
6. Guidelines. 1 of carrot Boiled and smashed.
7. Directions. 1/2 cup of green peas boiled and smashed.
8. Detaile. 1/2 cup of finely chopped cilantro/coriander leaves.
9. Instructions. 3-4 teaspoon of Pav Bhaji masala powder.
10. Step by step. 1/2 teaspoon of red chili powder/paprika.
11. Guidelines. 4-5 table spoon of Butter.
12. Instructions. to taste of Salt.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

How to Process To Make Pav Bhaji

1. Heat up the pan, add 2 tablespoons of butter in to the pan.
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame.
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy.
4. Then add boiled and smashed potato, carrot and green peas to it.
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder.
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves.
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter.
8. Serve hot.

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.